Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 14 Issue 2
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- Pages.139-151
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- 2008
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees
외식업소 업주 및 조리종사자를 위한 위생교육매체 개발 및 평가
- Park, You-Hwa (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Kim, Hyun-Hee (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Shin, Eun-Kyung (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Jun, So-Yun (Dept. of Food Science and Nutrition, Kyungpook National University) ;
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Lee, Yeon-Kyung
(Dept. of Food Science and Nutrition, Kyungpook National University)
- 박유화 (경북대학교 식품영양학과) ;
- 김현희 (경북대학교 식품영양학과) ;
- 신은경 (경북대학교 식품영양학과) ;
- 전소윤 (경북대학교 식품영양학과) ;
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이연경
(경북대학교 식품영양학과)
- Published : 2008.05.02
Abstract
Presently, media for sanitation education consisting of a sanitation manual and a CD-ROM intended for restaurant employers and employees was developed and evaluated. The sanitation manual consisted of five principles: prevention of foodborne illness, personal hygiene, control of food production, instrument and equipment cleaning and sanitation, and management of environmental sanitation. The CD-ROM was composed of animations detailed real-life examples of Salmonella, Staphylococcus aureus, and Norovirus foodborned illness outbreaks; slides summarizing the five principles of the manual; and a poster entitled You can prevent foodborne illness listing and describing the principles. A 15 question evaluation survey was developed to gauge the efficacy of the animations. The survey was divided into five sections on comprehension of the instructions, content organization concerning understanding, content organization concerning the information presented, content organization concerning retention of interest (concentration), and recommendations concerning concentration. Ranked on a 5-point scale the survey produced a mean value of 3.80