Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 14 Issue 3
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- Pages.243-258
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- 2008
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Analysis of Recognized Changes in Performance and Organizational Environment by Dietitians Transposed to Nutrition Teachers in Gyeonggi Province
경기도지역 학교급식 영양사의 영양교사 후 업무 및 조직환경 변화에 대한 인식 분석
- Lee, Mi-Jeong (Kwangju Elementary School) ;
- Jang, Myung-Sook (Dept. of Food Science and Nutrition, Dankook University) ;
- Lee, Jin-Mee (Div. of Foodservice Industry, Baekseok College of Cultural Studies)
- Published : 2008.08.02
Abstract
This study was conducted to gather basic data on the tasks and roles of nutrition teachers by analyzing the changes inwork importance, performance frequency, and organizational environment after dietitians were transposed to nutrition teachers. E-mail surveys were sent to 100 newly assigned nutrition teachers who previously served as dietitians in Gyeonggi province. A total of 72 teachers responded to the survey. The respondents were asked the importance and frequency of 9 work-related duties performed as a dietitian and nutrition teacher, respectively. They were also surveyed regarding their satisfaction perceptions for 5 organizational changes. The majority of respondents were 36 to 40 years old (48.6%) and had 10