Bulletin of Food Technology (식품기술)
- Volume 21 Issue 2
- /
- Pages.67-69
- /
- 2008
- /
- 1226-0452(pISSN)
Physicochemical Characteristics and Control Sour Taste of Mul-kimchi Suit to Turkish Taste
터키 현지형 물김치 개발을 위한 김치의 신맛 조절 및 이화학적 특성
-
Lee, Myung-Ki
(Korea Food Research Institute)
;
-
Yang, Hye-Jung
(Korea Food Research Institute)
;
- Moon, Sung-Won (Department of Hotel Food Service and Culinary Arts, Youngdong University) ;
-
Sung, Ki-Seung
(Korea Food Research Institute)
- Published : 2008.12.30
Abstract
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