식품기술 (Bulletin of Food Technology)
- 제21권1호
- /
- Pages.29-31
- /
- 2008
- /
- 1226-0452(pISSN)
pH에 따른 전기분해수의 Hypochlorous Acid와 Hypochlorite lon의 농도 및 미생물 살균력
Concentration of Hypochlorous Acid and Hypochlorite Ion and Bactericidal Effect of Electrolyzed Water as Influenced by pH
-
Jang, Jae-Hee
(Korea Food Research Institute)
;
-
Park, Kee-Jai
(Korea Food Research Institute)
- 발행 : 2008.09.30