Bulletin of Food Technology (식품기술)
- Volume 21 Issue 1
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- Pages.29-31
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- 2008
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- 1226-0452(pISSN)
Concentration of Hypochlorous Acid and Hypochlorite Ion and Bactericidal Effect of Electrolyzed Water as Influenced by pH
pH에 따른 전기분해수의 Hypochlorous Acid와 Hypochlorite lon의 농도 및 미생물 살균력
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Jang, Jae-Hee
(Korea Food Research Institute)
;
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Park, Kee-Jai
(Korea Food Research Institute)
- Published : 2008.09.30
Abstract
Keywords