식품기술 (Bulletin of Food Technology)
- 제21권1호
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- Pages.8-21
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- 2008
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- 1226-0452(pISSN)
전의 종류와 조리방법의 표준화에 관한 고찰
Research of Kinds of Jeon(Korean Fried cooking) and Recipes of It
- Lee, Hye-Jeong (Dept of food and nutrition of the Gacheon university of medicine and science) ;
- Park, Kyung-Sook (Dept of food and nutrition of the DongNam health college)
- 발행 : 2008.09.30