한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제19권3호
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- Pages.365-371
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- 2008
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
찻잎의 수확시기, 돈차의 숙성기간 및 추출온도가 돈차의 생리활성에 미치는 영향
Effects of Harvesting Time, Aging Period and Extracting Temperature of Wild Green Tea (Camell sinesis) Leaves on Physiological Activity of Don Tea
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Park, Yong-Seo
(Dept. of Horticulture, Mokpo National University) ;
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Ryu, Hyeun-Hee
(Institute of Regional Crop Research, Mokpo National University) ;
- Lee, Mi-Kyung (Institute of Regional Crop Research, Mokpo National University) ;
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Heo, Buk-Gu
(Naju Foundation of Natural Dyeing Culture)
- 발행 : 2008.09.30
초록
This study was conducted to determine the potent physiological activity of traditional wild tea ("Don tea"; coin-shaped tea) as affected by different harvesting times, aging periods and extracting temperatures, No difference in anti-oxidative activities in the harvesting time and extracting temperature of tea leaves was observed. However, short aging periods of Don tea showed high ABTS {2-2-azonobis (3-ethylbenzothiazolin-6-sulphonic acid)} activity, ranging from 71.52 to 79.96%. DPPH (