Journal of Nutrition and Health

  • 제41권6호
  • /
  • Pages.539-549
  • /
  • 2008
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

서울 일부지역 남자 고등학생의 주중과 주말의 식품 및 영양소 섭취에 관한 연구

A Study on Food and Nutrient Intakes of Weekday and Weekend Among High School Boys in Seoul

  • 채홍자 (상명대학교 생활환경학부 외식영양학과) ;
  • 홍희옥 (상명대학교 생활환경학부 외식영양학과) ;
  • 김희선 (상명대학교 생활환경학부 외식영양학과) ;
  • 이정숙 (상명대학교 생활환경학부 외식영양학과) ;
  • 유춘희 (상명대학교 생활환경학부 외식영양학과)
  • Chai, Hong-Ja (Department of Food Service Management and Nutrition, Sangmyung University) ;
  • Hong, Hee-Ok (Department of Food Service Management and Nutrition, Sangmyung University) ;
  • Kim, Hee-Sun (Department of Food Service Management and Nutrition, Sangmyung University) ;
  • Lee, Jung-Sug (Department of Food Service Management and Nutrition, Sangmyung University) ;
  • Yu, Choon-Hie (Department of Food Service Management and Nutrition, Sangmyung University)
  • 발행 : 2008.09.30
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초록

This study was conducted to examine food and nutrient intakes of weekday and weekend with 329 high school boys residing in Seoul using the 3-day food record. Frequency for breakfast skipping was the highest as compared with lunch and dinner skipping. Frequencies for breakfast and lunch skipping were significantly higher in weekend than weekday (p<0.05). The daily average food, vegetable food and animal food intakes were 1,327.6 g, 800.5 g, and 425.8 g, respectively. Total food and vegetable food intakes of weekday were significantly higher than weekend(p<0.05). The dietary variety score(DVS) was 20.5 in daily average, 23.3 in weekday and 15.1 in weekend, which showed significantly higher in weekday than weekend(p<0.05). The daily averages of energy, protein, fat and carbohydrate intake were 2244.9 kcal, 89 g, 72.6 g, and 311.2 g, respectively. Fat intake was significantly lower and carbohydrate, fiber, phosphate, iron, sodium, potassium, vitamin A, niacin, folate, and vitamin C intakes were significantly higher in weekday than weekend (p<0.05). The percentages of energy intake from carbohydrate, protein, and fat were 55.4%, 15.8%, 28.8% in daily average, 56.8%, 15.8%, 27.4% in weekday and 53.6%, 15.8%, 30.7% in weekend, respectively. The percentages of energy intake from carbohydrate in weekday and weekend were below 60%, and that from fat was above 27% in weekday and weekend. Carbohydrate intake was significantly higher and fat intake was significantly lower in weekday than weekend(p<0.05). Energy intakes of daily average, weekday and weekend were above 83% as compared with estimated energy requirement(EER). Intakes of dietary fiber, calcium, potassium, vitamin C, riboflavin and folate were below 75% as compared with adequate intake(AI) or recommended intake(RI). Mean adequacy ratios(MAR), an index of overall dietary quality were 0.78 in daily average, 0.80 in weekday and 0.75 in weekend. MAR of weekend showed significantly lower than weekday(p<0.05). This study revealed that the overall nutrient intake status was worse in weekend than weekday among high school boys.

키워드

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