Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 4
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- Pages.592-600
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Food Utilization Status and Perceived Performance of food Management of School Food Service in the Kyunggi Area
경기지역의 학교 급식 식재료 사용 현황 및 관리 직무 수행도에 관한 연구
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Shin, Mee-Hye
(Dept. of Food Sciences, Eulji University) ;
- Kang, Kun-Og (Dept. of Nutrition and Culinary Science, Hankyong National University)
- Published : 2008.08.31
Abstract
The perceived performance of food management and the food utilization status of school food service managers in nine sectors of management in the Kyunggido area were evaluated[ED highlight - please ensure this is correct]. The results of this study revealed that 84.5% of the service managers used domestic food and