동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제18권4호
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- Pages.524-530
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
토종닭 고기의 이화학적 특성 및 기호성에 미치는 감귤 부산물 급여의 영향
Effects of Feed Containing Citrus Byproducts on the Physio-chemical Characteristics and Palatability of Korean Native Chickens
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Jung, In-Chul
(Div. of Food Nutrition and Culinary Arts, Daegu Technical College) ;
- Yang, Jong-Beom (Dept. of Food Science and Biotechnology, Dongnam Health College) ;
- Moon, Yoon-Hee (Dept. of Food Science and Biotechnology, Kyungsung University)
- 발행 : 2008.08.31
초록
본 연구는 감귤 부산물 첨가 사료를 급여한 토종닭 고기의 이화학적 특성 및 기호도를 파악하기 위하여 실시하였다. 토종닭은 감귤 부산물을 급여하지 않고 산란계 배합 사료로 39주령까지 사육한 것(T0구), 그리고 17주령부터 감귤 부산물을 급여한 것(T1구)으로 나누어 각각 54마리씩 3반복 사육하였다. T1구의 사료는 16주령까지 T0구와 동일하고,
In this study, the effects of feed containing citrus byproducts on the physicochemical characteristics and palatability of Korean native chickens were investigated. The Korean native chickens used in this study were divided into two groups: T0 (chickens that were not fed citrus byproducts until they were 39 weeks old) and T1 (chickens that were fed citrus byproducts). The feed given to the T1 chickens was the same as that given to the T0 chickens for the first 16 weeks. Between weeks