참고문헌
- AOAC (1980) Official Methods of Analysis of the Association Official Analytical Chemists. Washington, DC
- Aparna, H. S. and Salimath, P. V. (1999) Acidic glycoproteins of buffalo colostrum and their influence on the growth of Bifidobacterium bifidus. Nutr. Res. 19, 295-303 https://doi.org/10.1016/S0271-5317(98)00192-4
- Bae, H. C. and Nam, M. S. (2005) Fermentation properties of the mixed yogurt prepared with bovine milk and soybean milk. Korean J. Food Sci. Anim. Resour. 25, 483-493
- Bae, H. C., Renchinthand, G., Na, S. H., Cho, S. H., and Nam, M. S. (2007) Studies on situation and utilization of domestic colostrum. Korean J. Food Sci. Ani. Resour. 27, 517-521 https://doi.org/10.5851/kosfa.2007.27.4.517
- Bae, H. C., Min, J. Y., Kim, K. W., and Nam, M. S. (2008) Probiotic effects of fermented mixture of prepared with milk and soybean use to Lactobacillus salivarius sp. salivarius DF20 on piglets. Korea Patent 10-0803532
- Besser, T. E. and Gay, C. C. (1994) The importance of colostrum to the health of the neonatal calf. Vet. Clin. Nor. Amer. - Food Anim. Pract. 10, 107-117 https://doi.org/10.1016/S0749-0720(15)30591-0
- Chang, Y. H., Kim, J. K., Kim, H. J., Kim, W. Y., Kim, Y. B., and Park, Y. H. (2000) Probiotic effects of Lactobacillus reuteri BSA-131 on piglets. Korean J. Appl. Microbiol. Biotechnol. 28, 8-13
- Donovan, S. M. and Odle, J. (1994) Growth factors in milk as mediators of infant development. Ann. Rev. Nutr. 14, 147-167 https://doi.org/10.1146/annurev.nu.14.070194.001051
- Felsenstein, J. (1993) PHYLIP: Phylogenetic Inference Package, version 3.5. Seattle: University of Washington
- Foley, J. A. and Otterby. D. E. (1978) Availability, storage, treatment, composition, and feeding value of surplus colostrum. A review. J. Dairy Sci. 61, 1033-1060 https://doi.org/10.3168/jds.S0022-0302(78)83686-8
- Jeon, K. S. and Hwang, I. K. (2002) The hydrolysis of isoflavones by Bifidobacterium sp. Int-57 during soymilk fermentation. Korean Soybean Digest. 19, 42-47
- Johnson, J. L. (1994) Similarity analysis of rRNAs. In: Methods for general and molecular bacteriology. Gerhardt, P. R., Murray, G. E., Wood, W. A., and Krirg, N. R. (eds), American Society for Microbiology, Washington, DC, pp. 683-700
- Kato, I. K., Endo, K., and Yokokura, T. (1994) Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice. Int. J. Immunopharmacol. 16, 29-34 https://doi.org/10.1016/0192-0561(94)90116-3
- Kim, S. K. and Hoe, K. C. (2000) Effects of preservative treatment, heating and freezing on compositional and microbiological changes of colostrum. J. Anim. Sci. Technol. 42, 659-668
- Kyriakis, S. C., Tsiloyiannis, V. K., Vlemmas, J., Sarris, K., Tsinas, A. C., Alexopoulos, C., and Jansegers, L. (1999) The effect of probiotics LPS 122 on the control of post-weaning diarrhoea syndrome of piglets. Res. Vet. Sci. 67, 223-228 https://doi.org/10.1053/rvsc.1999.0308
- Lane, D. J. (1991) 16S/23S rRNA sequencing. Nucleic acid techniques in bacterial systematics. In : Stackebrandt, E. and Goodfellow, M. (eds), John Wiley and Sons, Chichester, pp. 115-175
- Larson, L. L., Owen, F. G., Albright, J. L., Appleman, R. D., Lamb, R. C., and Muller, L. D. (1977) Guidelines toward more uniformity in measuring and reporting calf experimental data. J. Dairy Sci. 60, 989-1003 https://doi.org/10.3168/jds.S0022-0302(77)83975-1
- Maeng, W. J., Kim, C. W., and Shin, H. T. (1989) Effect of feeding lactic acid bacteria concentrate (LBC, Streptococcus faecium cernelle 68) on the growth rate and prevention of scouring in piglet. Korean J. Anim. Sci. 31, 318-323
- Mistuoka, T. (1990) Bifidobacteria and their role in human health. J. Ind. Microbiol. 6, 263-268 https://doi.org/10.1007/BF01575871
- Muralidhara, K. S., Sheggery, G. G., and Elliker, D. C. (1977) Effect of feeding lactobacillus on the coliform and lactobacillus flora of intestinal tissue and feces from piglets. J. Food Prot. 40, 288-295 https://doi.org/10.4315/0362-028X-40.5.288
- Nagao, F., Nakayama, M., Muto, T., and Okumura, K. (2000) Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects. Biosci. Biotechnol. Biochem. 64, 2706-2708 https://doi.org/10.1271/bbb.64.2706
- Perdigon, G., Galdeano, C. M., and Valdez, J. C. (2002) Interaction of lactic acid bacteria with the gut immune system. Eur. J. Clin. Nutr. 56(suppl.), 21-26 https://doi.org/10.1038/sj.ejcn.1601278
- Pollmann, D. S., Danielson, D. M., and Jr. Peo, E. R. (1980) Effect of Lactobacillus acidophilus on starter pigs fed a diet supplemented with lactose. J. Anim. Sci. 51, 638-644 https://doi.org/10.2527/jas1980.513638x
- Reiter. B. (1978) Review of the progress of dairy science: Antimicrobial systems in milk. J. Dairy Res. 45, 131-147 https://doi.org/10.1017/S0022029900016290
- Sandine, W. E., Muralidhara, K. S., Elliker, P. R., and England, D. E. (1972) Lactic acid bacteria in food and health: A review with special reference to enteropathogenic Escherichia coli as well as certain enteric disease and their treatment with antibiotics and lactobacilli. J. Milk Food Technol. 35, 691-702 https://doi.org/10.4315/0022-2747-35.12.691
- Shams, D. (1994) Growth factors in milk. Endocrine Regulations 28, 3-8
- Tacket, C. O., Binion, S. B., Bostwick, E., Losonsky, G., Roy, M. J., and Edelman, R. (1992) Efficacy of bovine immunoglobulin concentrate in preventing illness after Shigella flexneri challenge. Am. J. Trop. Med. Hyg. 47, 276-283 https://doi.org/10.4269/ajtmh.1992.47.276
- Thompson, J. D., Higgins, D. G., and Gibson, T. J. (1994) CLUSTALW: improving the sensitive of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice. Nucleic Acid Res. 22, 4673-4680 https://doi.org/10.1093/nar/22.22.4673
피인용 문헌
- Characteristics of α-Amylase and Protease Produced from Bacillus amyloliquefacies CNL-90 Isolated from Malt Grain vol.54, pp.2, 2012, https://doi.org/10.5187/JAST.2012.54.2.133
- Effects of dietary supplementation of fermented wheat bran on performance and blood profiles in weaned pigs vol.44, pp.3, 2008, https://doi.org/10.7744/kjoas.20170045
- Effect of inoculation of Lactobacillus plantarum isolated from swine feces on fermentation characteristics of hulless barley vol.44, pp.4, 2008, https://doi.org/10.7744/kjoas.20170071