Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Development of a Method for Detecting Iodide and Chloride Ions in Infant Formula using an Ion Selectivity Electrode

이온선택성 전극법을 이용한 조제분유중의 염소 및 요오드 이온함량 분석방법 연구

  • Ko, Jin-Hyouk (Research and Development Center, Namyang Dairy Products Corporation) ;
  • Kwak, Byung-Man (Research and Development Center, Namyang Dairy Products Corporation) ;
  • Ahn, Jang-Hyuk (Research and Development Center, Namyang Dairy Products Corporation) ;
  • Jeon, Tae-Hong (Research and Development Center, Namyang Dairy Products Corporation)
  • Published : 2008.08.30
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Abstract

This study was carried out to develop an accurate and rapid analysis method to measure the contents of iodide and chloride in infant formula using an ion selectivity electrode. The infant formula SRM 1846 (Standard Reference Material 1846, NIST, USA) was used as a CRM (Certified reference material). Samples were dissolved in water with 3% acetic acid and filtered through filter paper and adjusted to pH 7.0 with 0.1N NaOH. At pH 7.0, the iodide content of the CRM was $1.04{\pm}0.03\;mg/kg$ compared to the specification of $1.11{\pm}0.1\;mg/kg$ of CRM, and the recovery was $93.7{\pm}2.7%$. The chloride content was $5114.3{\pm}240\;mg/kg$ compared to the specification of $4,920{\pm}300mg/kg$ of CRM, and the recovery was $103.9{\pm}4.9%$. Ion selectivity electrodes could be successful1y used to determine the concentration of iodide and chloride ions in infant formula by a simple and rapid pretreatment of sample matrixes.

조제분유중의 요오드 및 염소를 신속하고 정확하게 분석하기 위해 이온선택성 전극을 이용한 분석을 실시하였다. 전극을 이용한 측정시 영향을 주는 간섭물질을 제거하기 위해 시료를 용해한 후 3% 아세트산 2 mL를 투입하고, 정제는 filter paper(No.541, Whatman, UK)를 이용하여 여과하는 방법을 선택하였다. 요오드 및 염소이온이 pH에 의해 영향을 받는 것을 확인할 수 있었으며, 0.1 N NaOH를 사용하여 pH를 7.0으로 보정하여 농도를 측정함으로써 요오드와 염소의 회수율 각각 $93.7{\pm}2.7%$와 $103.9{\pm}4.9%$의 결과를 얻을 수 있었다. 간단하고 신속한 간섭물질 제거와 정제를 통해 조제분유중의 요오드 및 염소이온의 농도를 이온전극으로 신속하고 정확하게 측정할 수 있었다.

Keywords

References

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