References
- WHO. 1981. Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO expert committee on the wholesomeness of irradiated food. Technical Report Series, WHO, Geneva. p 659-682
- CAST. 1986. Ionizing energy in food processing and pest control: I. Wholesomeness of food treated with ionizing energy, Ames, IA, Council for Agricultural Science and Technology, Report No. 109, ISSN 0194-4088
- FAO. 1984. Codex general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities used for the treatment of food. Codex Alimentarious Commission. Rome, Italy
- Bruhn C. 1995. Consumer attitudes and market response to irradiated food. J Food Protect 58: 175-179 https://doi.org/10.4315/0362-028X-58.2.175
- Taub IA, Halliday JW, Sevilla MD. 1979. Chemical reactions in proteins irradiated at subfreezing temperatures. Adv Chem Ser 180: 109-140 https://doi.org/10.1021/ba-1979-0180.ch006
- WHO. 1992. Review of the safety and nutritional adequacy of irradiated food. WHO/HPP/FOS/92.2
- Hugo WB. 1991. A brief history of heat and chemical preservation and disinfection. J Appl Bacteriol 71: 9-18 https://doi.org/10.1111/j.1365-2672.1991.tb04581.x
- Roberts T, Unneverhr L. 1994. New approaches to regulating food safety. Food Rev 17: 2-8
- WHO. 1999. High-dose irradiation: Wholesomeness of food irradiated with dises above 10 kGy. Report of a Joint FAO/IAEA/WHO study group, WHO Technical Report Series 890. WHO, Geneva
- Kang IJ, Kang YH, Chung CK, Oh SH, Lee JW, Byun MW. 2005. Genotoxicological safety of high-dose irradiated porridges. J Korean Soc Food Sci Nutr 34: 261-266 https://doi.org/10.3746/jkfn.2005.34.2.261
- ICGFI. 1994. Summary report on eleventh meeting of the international consultative group on food irradiation. Denpasar, Bali, Indonesia, November
- Yook HS, Lee YS, Lee JW, Oh SH, Kim JH, Kim DS, Byun MW. 2004. Textural and sensory characteristics of gamma irradiated porridges. J Korean Soc Food Sci Nutr 33: 427-432 https://doi.org/10.3746/jkfn.2004.33.2.427
- Kang IJ, Kwak HJ, Lee BH, Kim KH, Byun MW, Yook HS. 1998. Genotoxicological and acute toxicological safeties of gamma irradiated beef. J Korean Soc Food Sci Nutr 30: 775-780
- Tanaka N. 1992. Induction of polyploids in bone marrow cells and micronuclei in reticulocytes in Chinese hamsters and rats fed with an irradiated wheat flour diet. In Final report of the Food Irradiation Research Committee for 1986-1991. Matsuyama A, ed. The Japan Isotopes Association, Tokyo, Japan. p 212-220
- Han SM, Lee JW, Byun MW, Kang IJ. 2005. Toxicity of high-dose irradiated porridge powder for three months. J East Asian Soc Dietary Life 15: 431-436
- Shanghai Institute of Radiation Medicine. 1987. Safety evaluation of 35 kinds of irradiated human foods. Chin Med J 100: 715-718
- Diehl JF. 1990. Safety of Irradiated Foods. Marcel Dekker, Inc., New York
- Thayer DW. 1987. Toxicology studies of irradiated-sterilized chicken. J Food Protect 50: 278-288 https://doi.org/10.4315/0362-028X-50.4.278
Cited by
- Acute and Subchronic Toxicity of Gamma-Irradiated Orange vol.44, pp.9, 2015, https://doi.org/10.3746/jkfn.2015.44.9.1286