References
- Evance CR, Halliwell B, Lunt GG. 1995. Free radicals and oxidative stress: environment, drugs and food additives. Portland press, London, England. p 1-31
- Sozmen EY, Tanyakin T, Onat T, Kufay F, Frlacin S. 1994. Ethanoli-induced oxidative stress and membrane injury in rat erythrocytes. Eur J Clin Chem Clin Biochem 32: 741-744
- Kim HK, Kwon YJ, Kim YE, Nahmang B. 2004. Changes of total polyphenol content and antioxidant activity of Aster scaber thunb extracts with different microwave assisted extraction conditions. Kor J Food Preserv 11: 88-93
- Kim TK, Shin HD, Lee YH. 2003. Stabilization of polyphenolic antioxidants using inclusion complexation with cyclodextrin and their utilization as the fresh-food preservative. Kor J Food Sci Technol 35: 266-271
- Bae KH. 2000. The medicinal plants of Korea. Kynhak Pub.Co., Seoul, Korea
- Ali KA, Abdelhak M, George B, Panagiotis K. 2005. Tea and herbal infusion: Their antioxidant activity and phenolic propolis. Food Chem 89: 27-36 https://doi.org/10.1016/j.foodchem.2004.01.075
- Voegeli R. 1996. Elastase and tryptase determination on human skin surface. Cosmetic & Toiletries 111: 51-58
- Kim JA, Choi JY, Son AR, Park SH, Xu GH, Lee JG, Oh IS, Kim JJ, Chang HW, Chung SR, Jang TS, Lee SH. 2004. Inhibitory effect of some natural polyphenols isolated from Euphobiaceae plants on melanogenesis. Kor J Pharmacogn 35: 157-163
- Mishima Y, Hatta S, Ohyama Y. 1988. Induction of melanogenesis wuppression: cellular pharmacology and mode of differential action. Pigment Cell Res 1: 367-374 https://doi.org/10.1111/j.1600-0749.1988.tb00136.x
- Lee SY, An JH, Cho HY. 2003. Isolation and characterization of MMP-1 inhibitor peptide from Crataegue pinnatifida bunge in fibroblast cell line HS68 cells. J Kor Soc Agric Chem Biotechnol 46: 60-65
- Lee EB, Kim JK, Kim OK. 1993. The antigastritic effect of Taraxaci Herba. Kor J Pharmacogn 24: 313-318
- Kang MJ, Kim KS. 2001. Current trends of research and biological activities of dandelion. Food Ind Nutr 6: 60-67
- Ahmad VU, Yasmeen S, Ali Z, Khan MA, Choudhary MI, Akhtar F, Miana GA, Zahid M. 2000. Taraxacin, a new guaianolide from Tarazacum wallichii. J Nat Prod 63: 1010-1011 https://doi.org/10.1021/np990495
- Kim TJ. 1996. Korean resources plants. Seoul National University Pub.Co., Seoul, Korea
- Cheong H, Choi EJ, Yoo GS, Kim KM, Ryu SY. 1998. Desacetylmatricarin, an anti-allergic component from Taraxacum platycarpum. Plant Med 64: 577-578 https://doi.org/10.1055/s-2006-957520
- Kisiel W, Barszez B. 2000. Further sesquiterpenoids and phenolics from Taraxacum offivale. Fitoterapia 71: 269-273 https://doi.org/10.1016/S0367-326X(99)00158-6
- Takasaki M, Konoshima T, Tokuda H, Arai Y, Shiojima K, Ageta H. 1999. Anti-carcinogenic activity of Taraxacum plant. Biol Pharm Bull 22: 602-605 https://doi.org/10.1248/bpb.22.602
- Lee JM, Son ES, Oh SS, Han DS. 2001. Contents of total flavonoid and biological activities of edible plants. Kor J Dietary Culture 16: 504-514
- Amerinem MA, Ough CS. 1958. Method for analysis of Musts and Win. Wiley & Sons, New York. p 176-180
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200 https://doi.org/10.1038/1811199a0
- Kato HI, Lee E, Chyuen NV, Kim SB, Hayase F. 1987. Inhibitory of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
- Kim DS, Ahn BW, Yeum DM, Lee DH, Kim SB, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components-1. Nitrite-scavenging effects of vegetable extracts. Bull Korean Fish Soc 20: 463-468
- Marklund G, Marklund S. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- James AEK, Timothy DW, Gorden L. 1996. Inhibition of human leukocyte and porcin pancreatic elastase by homologues of bovine pancreatic tyrosin inhibitors. Biochemistry 35: 9090-9096 https://doi.org/10.1021/bi953013b
- Yagi A, Kanbara T, Morinobu N. 1986. The effect of tyrosinase inhibition for aloe. Planta Medica 3981: 517-519
- Choi SY, Lim SH, Kim JS, Ha TY, Kim SR, Kang KS, Hwang IK. 2005. Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Kor J Food Sci Technol 37: 549-556
- Lee JH, Lee SR. 1994. Analysis of phenolic substances content in Korean plant foods. Kor J Food Sci Thechnol 26: 310-316
- Jung GT, Ju IO, Choi JS, Hong JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Kor J Food Sci Technol 32: 928-935
- Park YB, Lee TG, Kim OK, Do JR, Yeo SG, Park YH, Kim SB. 1995. Characteristics of nitrite scavenger derived from seed of Cassiatora L. Kor J Food Sci Technol 27: 124-128
- Kim SB, Ahn BW, Yeum DM, Lee DH, Park YH, Kim DS. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components-2. Nitrite scavenging effect of seaweed extracts. Bull Korean Fish Soc 20: 469-473
- Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH. 2007. Antioxidative and antimicrobial activities of Lilium species extracts prepared from different areial parts. Kor J Food Sci Technol 39: 452-457
- Kitani K, Minami C, Amamoto T, Kanai S, Ivy GO, Carrillo MC. 2002. Pharmacological interventions in aging and ageassociated disorders: potentials of propargylamines for human use. Ann N Y Acad Sci 959: 295-307 https://doi.org/10.1111/j.1749-6632.2002.tb02101.x
- Lee YS, Joo EY, Kim NW. 2005. Antioxidant activity of extracts from the Lespedeza bicolor. Kor J Food Preserv 12: 75-79
- Lee YS. 2007. Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Kor J Food Preserv 14: 78-86
- An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi fructus. Kor J Herbology 17: 29-38
- Hong HD, Kand NK, Kim SS. 1998. Superoxide dismutase-like activity of apple juice mixed with some fruits and vegetables. Kor J Food Sci Technol 30: 1484-1487
- Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM. 2004. Comparision of SOD activity and phenolic compound contents in various Korean medicinal plants. Kor J Medicinal Crop Sci 12: 191-202
- Pawelek JM, Korner AM. 1982. The biosynthesis of mammalian melanin. Amer Sci 70: 136-141
- Kahn V, Andrawis A. 1985. Inhibition of mushroom tyrosinase by tropolone. Phytochemistry 24: 905-909 https://doi.org/10.1016/S0031-9422(00)83150-7
- Tomita K, Oda N, Ohbayashi M, Kamei H. 1990. A new screening method for melanin biosynthesis inhibitors using Streptomyces bikiniensis. J Antibiotics 43: 1601-1604 https://doi.org/10.7164/antibiotics.43.1601
-
Lee SH, Shin DJ, Kim DW, Jun JB, Kim JC, Chung SL. 1999. Level of plasma elstase-
$\alpha$ 1-proteinase inhibitor in patients with Behcet's disease. Annals of Dermatology 11: 9-12 https://doi.org/10.5021/ad.1999.11.1.9
Cited by
- Antioxidant Activities of Solvent Extracts from Rosa multiflora vol.24, pp.11, 2014, https://doi.org/10.5352/JLS.2014.24.11.1217
- Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial Parts, Roots, and Their Mixtures vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1157
- Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale vol.39, pp.11, 2010, https://doi.org/10.3746/jkfn.2010.39.11.1580
- Antioxidative and Antidiabetic Activities of Methanol Extracts from Different Parts of Jerusalem Artichoke (Helianthus tuberosus L.) vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.128
- Inhibitory Efficacy of Smilax china L. on Pro-collagen Type-1 Activity and MMP-1 Gene Expression in Fibroblasts (CCD-986sk) vol.23, pp.10, 2013, https://doi.org/10.5352/JLS.2013.23.10.1239
- Anti-Inflammatory Activities of Extracts from Fermented Taraxacum platycarpum D. Leaves Using Hericium erinaceum Mycelia vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.020
- Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana vol.17, pp.1, 2014, https://doi.org/10.11628/ksppe.2014.17.1.023
- Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale vol.40, pp.1, 2011, https://doi.org/10.3746/jkfn.2011.40.1.056
- Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum Nakai Cultivated in Korea vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1234
- Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum Nakai cultivated in South Korea vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.594
- 멜라노마 세포(B16F10)에서의 개망초 추출물을 이용한 미백효과에 관한 연구 vol.47, pp.1, 2008, https://doi.org/10.4014/mbl.1803.03017
- 석류추출물의 항산화와 MMPs 단백질 발현 억제 및 액정 유화물에서의 안정화에 관한 연구 vol.31, pp.2, 2021, https://doi.org/10.5352/jls.2021.31.2.164