Abstract
The essential oil was obtained from the aerial part of Caryopteris incana Miq. by steam distillation, samples were collected by headspace (HS) and solid-phase microextraction (SPME) methods, and the compositions of the essential oil were analyzed by gas chromatography-mass spectrometry (GCMS). The fragrance of the essential oil was fougere and woody. There were sixty-nine constituents in the essential oil: 28 carbohydrates, 22 alcohols, 7 acetates, 7 ketones, 3 aldehydes, and 2 others. Major constituents were 4,6,6-trimethyl [1S-($1{\alpha},2{\beta},5{\alpha}$)]-bicyclo[3.1.1]hept-3-en-2-ol (11.8%), taucadinol (9.4%), myrtenyl acetate (9.2%), pinocarvone (7.0%), 1-hydroxy-1,7-dimethyl-4-isopropyl-2,7-cyclodecadiene (6.3%), ${\delta}$-3-carene (6.2%). By SPME extraction, forty-nine constituents were identified: 22 hydrocarbons, 16 alcohols, 6 acetates, 3 ketones, and 2 ethers. Major constituents of the SPME-extracted sample were ${\delta}$-3-carene (12.6%), (-)-myrtenyl acetate (11.2%), 6,6-dimethyl-2-methylene-bicycol [3.1.1] heptan-3-o1 (10.9%), pinocarvone (9.3%). By HS extraction, ten constituents were identified: 5 hydrocarbons, 2 amines, 1 alcohol, and 2 others. Major constituents of the HS-extracted sample were (Z)-2-fluoro-2-butene (34.9%), ${\delta}$-3-carene (6.9%), 6-(4-chlorophenul)tetrahydro-2-methyl-2H-1,2-oxazine (5.9%). The $IC_{50}$ value (0.011 ${\mu}g/mg$) in MTT assay using HaCaT keratinocyte cell line was lower than those of commercially-selling rosemary and tea tree, suggesting more toxicological studies are needed for commercial use of the essential oil of Caryopteris incana Miq.
층꽃나무 지상부위 정유의 화학성분 구명을 위하여 수증기증류법으로 정유를 얻고, 이를 solid-phase microextraction(SPME)와 headspace(HS)법으로 흡착시킨 다음 CC-MS로 분석하였다. 향취가 fougere, woody한 층꽃나무 정유에는 탄화수소 28종, 알코올 22종, 아세테이트 7종, 케톤 7종, 알데히드 3종, 기타 2종 등 총 69종의 화학성분이 함유되어 있었으며, 다함량 성분은 4,6,6-trimethyl [1S-($1{\alpha},2{\beta},5{\alpha}$)]-bicyclo[3.1.1]hept-3-en-2-ol(11.8%), tau-cadinol(9.4%), myrtenyl acetate(9.2%), pinocarvone(7.0%), 1-hydroxy-1,7-dimethy 1-4-isopropyl-2,7-cyclodecadiene(6.3%), ${\delta}$-3-carene(6.2%)이었다. SPME법으로 흡착 후 분석한 시료에는 탄화수소 22종, 알코올 16종, 아세테이트 6종, 케톤 3종, 에테르 2종 등 총 49종의 화학성분이 검출되었는데, 다량 함유된 성분으로는 ${\delta}$-3-carene(12.6%), (-)-myrtenyl acetate(11.2%), 6,6-dimethyl-2-methylene-bicycol[3.1.1] heptan-3-ol(10.9%), pinocarvone(9.3%)이었다. 그리고 HS법으로 흡착한 다음 분석한 정유에는 탄화수소 5종, 아민 2종, 알코올 1종, 기타 2종 등 총 10종의 화학성분이 검출되었는데, 다량 함유된 성분은 (Z)-2-fluoro-2-butene(34.9%), ${\delta}$-3-carene(6.9%), 6-(4-chlorophenul) tetrahydro-2-methyl-2H-1,2-oxazine(5.9%)이었다. HaCaT 각질형성세포에 미치는 세포독성을 조사하기 위하여 MTT assar를 실시한 결과 층꽃나무 정유의 $IC_{50}$값은 0.011 ${\mu}g/mg$으로 시판 중인 로즈마리 정유나 차나무 정유의 $IC_{50}$값보다 낮았는데, 이러한 결과는 층꽃나무 정유의 상업화를 위해서 더 많은 독성시험이 요구된다는 것을 시사한다.
