Antioxidant Activities of Essential Oils from Chamaecyparis obtusa

편백정유의 항산화활성

  • Park, Mi-Jin (Korea Forest Research Institute) ;
  • Choi, Won-Sil (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Min, Byeong-Cheol (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Kim, Ho-Yong (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Kang, Ha-Young (Korea Forest Research Institute) ;
  • Choi, In-Gyu (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University)
  • 박미진 (국립산림과학원) ;
  • 최원실 (서울대학교 농업생명과학대학 산림과학부) ;
  • 민병철 (서울대학교 농업생명과학대학 산림과학부) ;
  • 김호용 (서울대학교 농업생명과학대학 산림과학부) ;
  • 강하영 (국립산림과학원) ;
  • 최인규 (서울대학교 농업생명과학대학 산림과학부)
  • Received : 2008.08.26
  • Accepted : 2008.10.06
  • Published : 2008.11.25

Abstract

This study was carried out to investigate the potential promise of Chamaecyparis obtusa oil as a natural antioxidant. C. obtusa oil and its fractions were subjected to screening for their antioxidant activities by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and ammonium thiocyanate method. In the first case, $IC_{50}$ value of the C. obtusa oil was determined as $40{\mu}{\ell}/m{\ell}$. At $0.5{\mu}{\ell}/m{\ell}$ concentration level, free radical scavenging effect of fraction G determined as 66.94% was the highest among the fractions of C. obtusa oil. In the ammonium thiocyanate method, essential oil of C. obtusa and its fraction C, D, and E showed activities of 72.0%, 71.2%, 71.9% and 71.1%, respectively. Fraction G, most active fraction, was mainly consisted of $\alpha$-terpineol, elemol, widdrol and $\alpha$-cadinol.

본 연구는 편백정유의 천연 항산화제로의 유용성을 평가하기 위하여 수행했다. 편백정유 원액과 편백정유 분획물의 항산화활성을 1,1-diphenyl-2-picrylhydrazyl (DPPH)법과 ammonium thiocyanate법을 사용하여 조사하였다. DPPH법을 이용한 경우 편백정유의 $IC_{50}$$40{\mu}{\ell}/m{\ell}$였으며, 편백정유 분획물 중에서 G분획의 DPPH 항산화능이 $0.5{\mu}{\ell}/m{\ell}$ 농도에서 66.94%로 가장 높았다. Ammonium thiocyanate법에서 배양 1일 후 편백정유 원액과 편백정유 분획물 C, D, E의 항산화효과는 각각 72.0%, 71.2%, 71.9%, 71.0%였다. 항산화 활성분획인 G분획은 $\alpha$-terpineol, elemol, widdrol, $\alpha$-cadinol 등으로 구성되어 있었다.

Keywords

Acknowledgement

Supported by : 농림부

References

  1. 강하영, 최인규. 2000. 편백재의 흰개미 살충활성에 관한 연구. 한국농화학회지. 43(1): 67-71.
  2. 곽기섭, 박미진, 정의배, 장제원, 최인규. 2006. 피부사 상균에 대한 편백정유의 Mono- 및 Sesquiterpene 항진균 활성 비교. 목재공학. 34(3): 46-55.
  3. 나기정, 강하영, 오종환, 최인규, 윤영원, 정의배. 1998. 침엽수종으로부터 분리된 정유의 스트레스 완화효과. 한국실험동물학회지. 14(1): 93-96.
  4. 박미진, 이수민, 곽기섭, 정의배, 장제원, 최인규. 2005. 피부사상균 Microsporum canis 및 Trichophyton mentagrophytes에 대한 편백정유의 항진균활성물질탐색. 목재공학. 33(3): 72-78.
  5. 안정엽, 이성숙, 강하영. 2004. 편백(Chamaecyparis obtusa) 정유의 항균, 항염, 항산화 효과. 대한화장품학회. 30(4): 503-507.
  6. 이근광. 1999. 측백나무(Thuja orientalis)와 편백나무(Chamaecyparis obtusa) 정유(Essential oil)의 항균력 검색. 한국미용학회지. 5(2): 567-577.
  7. 이근광, 김영길, 이민웅, 이형환. 1999. 양식가물치(Channa argus)에 대한 saprolegnia sp.의 병리학적 특성과 물곰팡이의 생장을 제어하는 정유의 영향. 한국균학회지. 27(1): 32-38.
  8. 이상극, 최돈하, 배영수. 2006. 국내산 주요 침엽수 잎의 추출성분(I), 구상나무(Abies koreana Maximowicz)와 전나무(Abies holophylla Wilson)잎 추출성분의 항산화활성. 목재공학. 34(3): 73-83.
  9. 이성숙, 강하영, 최인규. 2002. 수목정유의 생리활성에 관한 연구(I). 목재공학. 30(1): 48-55.
  10. Ashok, B. T. and R. Ali, 1999. The aging paradox: Free radical theory of aging, Experimental Gerontology. 34(3): 293-303 https://doi.org/10.1016/S0531-5565(99)00005-4
  11. Cheng, S.-S., H.-T. Chang, C.-L. Wu, and S.-T. Chang. 2007. Anti-termitic activities of essential oils from coniferous trees against Coptotermes formosanus. Bioresource Technology. 98(2): 456-459. https://doi.org/10.1016/j.biortech.2006.01.006
  12. Choi, H. S., H. S. Song, H. Ukeda, and M. Sawamura, 2000. Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl. Journal of Agriculture and Food Chemistry. 48: 4156-4161. https://doi.org/10.1021/jf000227d
  13. Choi, I. G., K. J. Kim, Y. M. Kim, M. J. Park, and Y. S. Lee, D. I. Jeoung. 2006. Fractions of Chamaecyparis obtusa display antiallergic effect in RBL2H3 cells. Journal of Microbiology and Biotechnology. 16(11): 1747-1752.
  14. Dordevic, S., S. Petrovic, S. Dobric, M. Milenkovic, D. Vucicevic, S. Zizic, and J. Kukic. 2007. Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil. Journal of Ethnopharmacology. 109: 458-463. https://doi.org/10.1016/j.jep.2006.08.021
  15. Gramann, J. 2005. Terpenoids as plant antioxidants. Vitamins and Hormones. 72: 505-535. https://doi.org/10.1016/S0083-6729(05)72015-X
  16. Hong, E.-J., K.-J. Na, I.-G. Choi, K.-C. Choi, and E.-B. Jeung. 2004. Antibacterial and antifungal effects of essential oils from coniferous trees. Biological and Pharmaceutical Bulletin. 27(6): 863-866. https://doi.org/10.1248/bpb.27.863
  17. Park, I.-K., S.-G. Lee, D.-H. Choi, J.-D. Park, and Y.-J. Ahn. 2003. Insecticidal activities of constituents identified in the essential oil from leaves of Chamaecyparis obtusa against Callosobruchus chinensis (L.) and Sitophilus oryzae (L.). Journal of Stored products Research. 39: 375-384. https://doi.org/10.1016/S0022-474X(02)00030-9
  18. Perry, G., A. K. Perry, A. Raina, T. Nunomura, L. M. Wataya, and M. A. Sayre, 2000. How important is oxidative damage? Lessons from Alzheimer's disease. Free radical Biology and Medicine. 28: 831-834. https://doi.org/10.1016/S0891-5849(00)00158-1
  19. Sharififar, F., M. H. Moshafi, S. H. Mansouri, M. Khodashenas, and M. Khoshnoodi. 2007. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endomic Zataria multiflora Boiss. Food control. 18: 800-805. https://doi.org/10.1016/j.foodcont.2006.04.002
  20. Singh G., S. Maurya, M. P. deLampa- sona, and C. A. N. Catalan. 2007. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology. 45(9): 1650-1661. https://doi.org/10.1016/j.fct.2007.02.031
  21. Su, Y.-C., C.-L. Ho, and E. I.-C. Wang. 2006. Analysis of leaf essential oils from the indigenous five conifers of Taiwan. Flavour and Fragrance Journal. 21: 447-452. https://doi.org/10.1002/ffj.1685
  22. Yatagai M., M. Ohira, T. Ohira, and S. Nagai. 1995. Seasonal variations of terpene emission from trees and influence of temperature, light and contact stimulation on terpene emission. Chemosphere. 30(6): 1137-1149. https://doi.org/10.1016/0045-6535(95)00006-T