Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Chemical Composition of Hericium erinaceum Cultured by the Extracts of Angelica keiskei and the Byproduct of Angelica keiskei

신선초 및 신선초박을 이용한 노루궁뎅이버섯 배양추출물의 화학성분

  • Published : 2008.09.30
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Abstract

To utilize the abandoning byproducts after manufacturing fresh vegetable juice, Hericium erinaceum (H. erinaceum) was cultured using Angelica keiskei (AK) and the byproducts of Angelica keiskei (BAK) as anutrient and the chemical composition of the culture extract was analyzed. When H. erinaceum was cultured using culture media of AK and BAK, it showed 107{\sim}112 mm of growth during 40 days. The moisture contents of AK and BAK extracts were 94.36 and 97.36%, respectively; however, those of extracts of H. erinaceum cultured in AK and BAK decreased to 90.95 and 94.20%, respectively. Reversely, other chemical compositions were increased. The vitamin A content of AK extract was 20.78 IU/100 mL and was higher than those of other extracts. However, vitamin A was not detected in extracts of H. erinaceum cultured with AK and BAK. In contrast, vitamin $B_2$ and C in the extracts of H. erinaceum cultured were higher than those of AK and BAK. Total ash content including Fe, P, Mg, and Ca increased in the extracts of H. erinaceum cultured when compared with AK and BAK extracts. Total amino acid content was also higher in the extracts of H. erinaceum cultured (231.08 and 372.25 mg%) than those in the extracts of AK (177.17 mg%) and BAK (149.99 mg%).

폐기되고 있는 녹즙박을 활용하기 위한 일환으로 신선초 및 신선초박을 영양원으로 노루궁뎅이버섯 균사체를 배양하고 배양물을 추출하여 화학적 성분을 분석하였다. 분쇄한 신선초 및 신선초박을 배지로 하여 노루궁뎅이버섯을 배양한 경우 $107{\sim}112\;mm$의 균사생육을 보여 신선초 및 신선초박이 노루궁뎅이버섯 배양용 배지로써 이용 가능한 것으로 나타났다. 신선초 및 신선초박 추출물의 수분함량은 각각 94.36% 및 97.36%이었으나 신선초 및 신선초박 추출물에 배양한 노루궁뎅이버섯은 90.95% 및 94.20%로 수분함량은 감소하는 반면 기타 일반성분은 대체적으로 증가하였다. 비타민 A의 함량은 신선초에서 20.78 IU/100 mL로 다른 추출물에 비해 높게 나타났으나 신선초 및 신선초박 노루궁뎅이 버섯 추출물에서는 검출되지 않았다. 그러나 비타민 $B_2$와 비타민 C의 경우에는 신선초 및 신선초박에서의 함량보다 신선초, 신선초박 노루궁뎅이버섯 추출물에서 함량이 증가하는 것으로 나타났다. 무기질은 신선초 및 신선초박이 가지고 있는 함량에 비하여 노루궁뎅이버섯 배양 추출물의 무기질(Fe, P, Mg, Ca) 모두 증가하였으며 총아미노산의 함량에서는 원료는 각각 177.17 mg% 및 149.99 mg%이었으나 노루궁뎅이버섯 배양 추출물의 경우에는 231.08 mg% 및 372.25 mg%로 증가하는 것으로 나타났다.

Keywords

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