Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Apparent Amino Acid and Energy Digestibilities of Common Feed Ingredients for Flounder Paralichthys olivaceus

  • Lee, Sang-Min (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Seo, Joo-Young (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Choi, Kyoung-Hyun (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research and Development Institute)
  • Published : 2008.05.25
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Abstract

Flounder were fed a reference diet and test diets containing various feed ingredients: mackerel fish meal, meat meal, soybean meal, wheat flour, wheat gluten, corn gluten meal and brewer's yeast. Apparent digestibility was determined using a reference diet with 0.5% chromic oxide indicator and test diets contained 70% reference diet and 30% of the feed ingredient being evaluated. Apparent digestibility coefficients for amino acid and energy in the reference and test diets were determined, and digestibility coefficients for the test ingredients were calculated based on differences in the digestibility of test diets relative to the reference diet. The fish averaging 300 g were held in 2000 L tanks at a density of 20 fish per tank. Feces were collected from three replicate groups of fish using a fecal collection column attached to fish rearing tank. Apparent total amino acids digestibilities(90-95%) of mackerel fish meal, soybean meal, wheat gluten, corn gluten meal and brewer's yeast were higher than those of meat meal and wheat flour(P<0.05). Apparent energy digestibilities(86-98%) of mackerel fish meal, meat meal, soybean meal, wheat gluten and corn gluten meal were significantly higher(P<0.05) than those of wheat flour and brewer's yeast. These results provide useful information about nutrient and energy utilization for flounder.

Keywords

참고문헌

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