식품산업과 영양 (Food Industry And Nutrition)
- 제13권1호
- /
- Pages.17-27
- /
- 2008
- /
- 1226-3338(pISSN)
웰빙식품산업 활성화 방안 － 신선편의식품 시장을 중심으로 －
The Promotion Strategies of Wellbeing Food Industry - Focusing on Fresh-Cut Produce Industry -
-
Kwock, Chang-Keun
(Korea Food Research Institute)
;
-
Jang, Jong-Keun
(Korea Food Research Institute)
- 발행 : 2008.06.15