Safe Food

Volume 3 Issue 2
/
Pages.4-10
/
2008
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Nanomaterials for Food Products

식품 소재 나노물질의 개발

Ko, Sang-Hoon (Department of Food Science and Technology, Sejong University)

고상훈 (세종대학교 식품공학과)

Published : 2008.06.30

PDF

⟨ Previous Next ⟩

Abstract

Keywords