Comparison and Evaluation on the Chemical Constituents of Progeny in T-DNA Inserted Rice

  • Qin, Yang (Department of Agronomy, Kyungpook National University) ;
  • Kim, Suk-Man (Department of Agronomy, Kyungpook National University) ;
  • An, Gyn-Heung (National Research Laboratory of Plant Functional Genomics Division of Molecular Life Sciences, Pohang University of Science and Technology (POSTECH)) ;
  • Sohn, Jae-Keun (Department of Agronomy, Kyungpook National University)
  • Published : 2008.06.30

Abstract

With the development of diverse agricultures worldwide, biofortified rice noted for its preferable marketability and palatability plays an important role in the world's agricultural economics and rice breeding programs. In this report, several $M_5$ of T-DNA inserted lines derived from the donor cultivars, 'Hwayong' and 'Dongjin', were selected for high or low protein, high lipid and low amylose content, respectively. The coefficients and ranges of variation for the chemical constituents between $M_4$ and $M_5$ T-DNA inserted lines were evaluated in comparison with those of the donor varieties. Results indicated that T-DNA insertion might be an effective way to generate useful variations for chemical composition of rice grains which could be used for the development of biofortified rice cultivars.

Keywords

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