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The Korean Society of Food Preservation
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Food preservation and processing industry
(식품저장과 가공산업)
Volume 7 Issue 1
/
Pages.54-60
/
2008
/
1598-7418(pISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
천호식품의 마늘 엑기스 제품 개발과 남해마늘의 향후 전망
Bae, Geun-Ho
배근호
(천호식품 연구실)
Published : 2008.06.30
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