Culinary science and hospitality research (한국조리학회지)
- Volume 14 Issue 1
- /
- Pages.21-38
- /
- 2008
- /
- 2466-0752(pISSN)
- /
- 2466-1023(eISSN)
Research on the Evaluation of the Differences in Financial Variablesof Chain Restaurants Using Multivariate Analysis of Variance
다변량 분산분석을 이용한 체인 레스토랑의 재무변수 차이 평가 연구
- Kang, Seok-Woo (Dept. of Hotel Culinary Art, Wine, and Coffee, Daegu Health College)
- 강석우 (대구보건대학 호텔외식조리계열)
- Published : 2008.03.30
Abstract
This research aimed to analyze the differences in financial variables classifying chain restaurants. A total of 126 samples were drawn from financial statements for