Korean Journal of Agricultural Science (농업과학연구)
- Volume 35 Issue 2
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- Pages.193-198
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- 2008
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Effects of Feeding Japanese Apricot, Carrot, or Tangerine By-products on Contents of Vitamins E and K in Chicken Egg Yolks
매실박, 당근박, 감귤박 급여가 산란계 난황의 Vitamin E, K 함량에 미치는 영향
- Choi, Seung-Hyun (Rural Development Administration) ;
- Na, Jae-Cheon (Rural Development Administration) ;
- Kwon, O-Sang (Major of Animal Science & Biotechnology, Collage of Agriculture and Life Sciences, Chungnam National University) ;
- Park, Sang-Mee (Major of Animal Science & Biotechnology, Collage of Agriculture and Life Sciences, Chungnam National University) ;
- Lee, Bong-Duk (Major of Animal Science & Biotechnology, Collage of Agriculture and Life Sciences, Chungnam National University) ;
- Ahn, Gil-Hwan (Dept. of Food Science and Technology, Collage of Agriculture and Life Sciences, Chungnam National University)
- 최승현 (농촌진흥청 축산과학원 가금과) ;
- 나재천 (농촌진흥청 축산과학원 가금과) ;
- 권오상 (충남대학교 농업생명과학대학 동물자원생명과학전공) ;
- 박상미 (충남대학교 농업생명과학대학 동물자원생명과학전공) ;
- 이봉덕 (충남대학교 농업생명과학대학 동물자원생명과학전공) ;
- 안길환 (충남대학교 농업생명과학대학 식품공학과)
- Received : 2008.02.14
- Accepted : 2008.05.28
- Published : 2008.12.30
Abstract
This experiment is a quantitative experiment where insoluble Vitamins E and K are extracted from the yolk of the spawning which was fed by by-products of tangerine, carrot, or Japanese apricot. Finally the purpose is to raise contents of the insoluble Vitamins E and K inside the yolk of the spawning. The saponification method through
본 실험에서는 감귤, 매실, 당근의 껍데기로 감귤박, 매실박, 당근박을 먹여 산란계의 난황에 들어있는 Vitamin E와 K 함량을 높이고자 했다. Vitamin E 추출방법에는 검화방법인
Keywords
- Japanese apricot by-products;
- carrot by-products;
- tangerine by-products;
- egg yolk;
- Vitamin E;
- Vitamin K