보관조건에 따른 유통생약 지실의 품질변화 연구

Change of Quality in Poncirus trifoliata Rafinesque according to Storage Conditions

  • 이아영 (한국한의학연구원 한약자원연구부) ;
  • 천진미 (한국한의학연구원 한약품질검사팀) ;
  • 장설 (한국한의학연구원 한약품질검사팀) ;
  • 추병길 (한국한의학연구원 한약자원연구부) ;
  • 이혜원 (한국한의학연구원 한약자원연구부) ;
  • 김호경 (한국한의학연구원 한약자원연구부)
  • Lee, A-Yeong (Dept. of Herbal Resources Research, Korea Institute of Oriental Medicine) ;
  • Chun, Jin-Mi (Herbal Quality Control Team, Korea Institute of Oriental Medicine) ;
  • Jang, Seol (Herbal Quality Control Team, Korea Institute of Oriental Medicine) ;
  • Choo, Byung-Kil (Dept. of Herbal Resources Research, Korea Institute of Oriental Medicine) ;
  • Lee, Hye-Won (Dept. of Herbal Resources Research, Korea Institute of Oriental Medicine) ;
  • Kim, Ho-Kyoung (Dept. of Herbal Resources Research, Korea Institute of Oriental Medicine)
  • 발행 : 2008.06.30

초록

Poncirus trifoliata Rafinesque has been used as the immature fruit of the trifoliate orange tree. This study was carried out to investigate the quality change of Poncirus trifoliata Rafinesque depending on packing materials (vacuum packing, PP (polypropylene) packing, gunny sack packing), storage places and storage periods up to 12 months. The change of loss on drying content, content of poncirin were measured during the 12 months. As a result, the loss on drying content was decreased rapidly in gunny sack packing after storage of 12 months at room temperature. The content of poncirin was decreased generally according to storage conditions and its average loss percent was 38.8%.

키워드

참고문헌

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