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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Phellinus linteus; Market and Technology Trends Analysis

상황버섯의 기술개발 동향과 시장분석

  • Sohn, Eun-Hwa (Dept. of Herbal Medicine Resource, Institute of Bioscience and Biotechnology, Kangwon National University) ;
  • Roh, Hyun-Sook (Technology Commercialization Intelligence Division, Korea Institute of Science and Technology Information (KISTI)) ;
  • Park, Young-Seo (Technology Commercialization Intelligence Division, Korea Institute of Science and Technology Information (KISTI)) ;
  • Sohn, Eun-Soo (Information Analysis Center, KISTI) ;
  • Kang, Se-Chan (Dept. of Natural Medicine Resources, Semyung University) ;
  • Kang, Nam-Sung (College of Pharmacy, Sungkyunkwan University) ;
  • Pyo, Suhk-Neung (College of Pharmacy, Sungkyunkwan University)
  • 손은화 (강원대학교 생약자원개발학과 생명공학연구소) ;
  • 노현숙 (한국과학기술정보연구원(KISTI) TCI사업단) ;
  • 박영서 (한국과학기술정보연구원(KISTI) TCI사업단) ;
  • 손은수 (KISTI 정보분석센터) ;
  • 강세찬 (세명대학교 자연약재과학과) ;
  • 강남성 (성균관대학교 약학부) ;
  • 표석능 (성균관대학교 약학부)
  • Published : 2008.04.29
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Abstract

Phellinus linteus (Sang Hwang mushroom; P. linteusis) has been widely used for a traditional medicine in Japan, Korea and China. In traditional oriental applications, P. linteus and their extracts have been exclusively used to treat various diseases like insomnia, neurasthenia, gastric ulcers, arthritis, nephritis, stress, asthma, bronchitis, neuromuscular disorders, hypertension and also as an immune system stimulator in cancer therapy. In a number of articles, it is indicated how tremendous their therapeutic values are. According to these studies, P. linteus and their extracts show immunomodulatory activities like enhancing immune system function including anti-tumor activity and inhibiting the growth of existing tumors. P. linteus and their extracts have been being studied for use as immunotherapy agents and biological response modifiers (BRMs) for the possible treatment of cancer without side effects. Recently, the cultured mycelium product of P. linteus has been developed and approved as a medicine in Korea. This review shows not only the current status of methods of developmental technology like artificial culture and various biological applications of P. linteus but also recent market trends of functional foods made from P. linteus.

담자균류의 버섯은 대부분 영양생장단계의 균사체와 포자를 형성하는 생식생장단계인 자실체로 나누어진다. 그러나 자연산 상황버섯은 자연계에서의 분포수가 극히 적어 그 자실체를 얻기 어려우며, 이러한 희귀성으로 인해 매우 고가로 거래되고 있다. 1990년대 중반 상황버섯은 균사체 배양기술과 인공재배법이 확립된 후 농가에서 대량생산되기 시작하였으며, 이에 따라 상황버섯의 유효성분을 이용한 기능성 식품 및 의약품의 개발이 활발하였다. 그러나 인공재배법에 의한 상황버섯 추출물은 자연산 추출물의 항암 및 효능면에서 차이를 나타내고 있어, 자연산 자실체와 같은 수준에서의 약효를 나타내기 위한 인공배양기술과 고농도 유효성분을 획득하기 위한 추출법이 핵심기술로 대두되었고, 인공배양된 상황버섯과 자연산의 다각도적인 약효 비교에 관한 연구가 아직까지 진행되고 있다. 따라서 상황버섯의 유효성분이 높게 함유된 저렴한 추출물이 생산될 수 있는 기반 기술들이 기능성 음료용수, 식품 및 의약품으로 개발에 중요한 핵심기술로 떠오르고 있다. 국내 상황버섯 기능성 식품의 시장은 상황버섯의 효능에 대한 인지 증대, 웰빙열풍을 의한 건강 음료에 대한 선호도 증대 등으로 인해 향후에도 10% 이상의 높은 성장률을 보일 것으로 예상된다. 현재는 중소기업들이 주로 활동하고 있어 마케팅 및 유통의 한계로 인해 시장이 크게 확대되고 있지 않으나, 사업매력도가 긍정적으로 평가되고 있어 대기업에서도 상황버섯을 이용한 기능성 식품 시장에의 진출을 모색하고 있다.

Keywords

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