The Plant Pathology Journal

한국식물병리학회 (The Korean Society of Plant Pathology)
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Enhancement of Biocontrol Activity of Antagonistic Chryseobacterium Strain KJ1R5 by Adding Carbon Sources against Phytophthora capsici

  • Kim, Yu-Seok (Department of Molecular Biotechnology Konkuk University) ;
  • Jang, Bo-Ra (Department of Molecular Biotechnology Konkuk University) ;
  • Chung, Ill-Min (Department of Applied Biological Science, Konkuk University) ;
  • Sang, Mee-Kyung (Division of Biotechnology, Korea University) ;
  • Ku, Han-Mo (Department of Plant Resources, Kongju National University) ;
  • Kim, Ki-Deok (Division of Biotechnology, Korea University) ;
  • Chun, Se-Chul (Department of Molecular Biotechnology Konkuk University)
  • 발행 : 2008.06.30
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초록

Carbon utilization by Chryseobacterium strain KJ1R5 was studied to enhance its biocontrol activity against Phytophthora capsid. Chryseobacterium strain KJ1R5 has previously been shown to control Phytophthora blight of pepper (Capsicum annuum L.). Strain KJ1R5 could utilize carbon sources such as L-arabinose, D-cellobiose, ${\beta}-lactose$ and D-galactose well. P. capsici could utilize D-glucose well, showing the absorbencies ranged from 0.577 to 0.767 at 600nm. When 2% L-arabinose, which could only be utilized by the bio-control strain KJ1R5, was amended into the bacterial suspension, the efficacy of biological control increased. Among the amendments of various carbon sources into bacterial suspension, L-arabinose and D-(+)-glucose significantly enhanced biological control activity, resulting in a reduction of disease incidence to 6.9%, compared to 21.9% for the strain KJ1R5 alone and 81.3% for P. capsici inoculation alone, indicating that amendment with specific carbon sources could increase the biological control activity.

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참고문헌

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  2. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root vol.63, pp.Pt 8, 2013, https://doi.org/10.1099/ijs.0.048496-0
  3. Biocontrol Activity and Induction of Systemic Resistance in Pepper by Compost Water Extracts AgainstPhytophthora capsici vol.100, pp.8, 2010, https://doi.org/10.1094/PHYTO-100-8-0774
  4. Draft Genome Sequence of a Biocontrol Rhizobacterium,Chryseobacterium kwangjuenseStrain KJ1R5, Isolated from Pepper (Capsicum annuum) vol.4, pp.2, 2016, https://doi.org/10.1128/genomeA.00301-16
  5. Enhanced Biological Control of Phytophthora Blight of Pepper by Biosurfactant-Producing Pseudomonas vol.29, pp.4, 2013, https://doi.org/10.5423/PPJ.OA.11.2012.0176
  6. from Diseased Fish vol.6, pp.26, 2018, https://doi.org/10.1128/genomeA.00628-18