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Functional Dyeing and Finishing using Catechins Extracted from Green Tea(I) - Extraction Optimization, Stability, and Content Analysis of Catechins -

녹차추출 카테킨을 활용한 기능성 염색가공(I) - 카테킨의 추출 최적화와 안정성 및 함량 분석 -

  • Kim, Tae-Kyeong (Department of Textile System Engineering, Kyungpook National University) ;
  • Son, Song-I (Department of Textile System Engineering, Kyungpook National University) ;
  • Jung, Jong-Suc (Department of Advanced Organic Materials Science and Engineering, Kyungpook National University) ;
  • Jang, Kyung-Jin (Department of Textile System Engineering, Kyungpook National University) ;
  • Kwon, Oh-Kyung (Shinpung Textile Co. Ltd.) ;
  • Choi, Young-Hee (Shinpung Textile Co. Ltd.) ;
  • Jeong, Young-Han (Kolon Central Research Park, Kolon Industries Inc.)
  • 김태경 (경북대학교 공과대학 섬유시스템공학과) ;
  • 손송이 (경북대학교 공과대학 섬유시스템공학과) ;
  • 정종석 (경북대학교 대학원 기능물질공학과) ;
  • 장경진 (경북대학교 공과대학 섬유시스템공학과) ;
  • 권오경 (신풍섬유(주)) ;
  • 최영희 (신풍섬유(주)) ;
  • 정영한 ((주)코오롱 중앙기술원)
  • Published : 2008.04.27

Abstract

The optimum extraction conditions of green tea used for a bath were investigated for application to textiles. The stability of the extracts and content of active ingredients were analyzed as well. The extraction was more effective in water and methanol than in ethanol. The optimum extraction temperature was determined as $80^{\circ}C$ in water and $60^{\circ}C$ in methanol. The solid extracts were obtained about 7% in water and 9% in methanol on the weight of dry green tea. The extracts were more stable in acid and neutral conditions than in alkaline region. From the analysis of contents of active ingredients, about 20% of effective catechins was appeared to be contained in the extract solid, which was thought to be available for application to textiles.

Keywords

References

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