References
- APHA (American Public Health Association). 1970. Recommended Procedures for the Examination of Seawater and Shellfish. 4th ed. American Public Health Association, Inc. Washington, D.C
- Chigbu, P., S. Gordon and T. Strange. 2004. Influence of inter-annual variations in climatic factor on fecal coliform levels in Mississippi Sound. Water Res., 38, 4341-4352 https://doi.org/10.1016/j.watres.2004.08.019
- Garreis, M.J. 1994. Sanitary surveys of growing waters. In: Environmental Indicators and Shellfish Safety. Hackney C.R. and M.D. Pierson, eds. Chapman and Hall, New York, 289-330
- Hunt, D.A. and J. Springer. 1974. Preliminary report on a comparison of total coliform and fecal coliform values in shellfish-growing area waters and proposal for a fecal coliform growing area standard. In: Proceedings of 8th National Shellfish Sanitation Work-shop. Wilt, D.S. ed. U.S. Food and Drug Administra-tion, Washington, D.C., 97-104
- Haller, D., O.N. Gill, E. Raynham, T. Kirkland, P.M. Zadick and R. Stanwell-Smith. 1986. An outbreak of gastrointestinal illness associated with consumption of raw depurated oysters. Br. Med. J., 292, 1726-1727 https://doi.org/10.1136/bmj.292.6537.1726
- FDA (Food and Drug Administration). 2005. NSSP Guide for the Control of Molluscan Shellfish. II. Growing Areas. Food and Drug Administration, Washington, D.C., 199-204
- Kator, H. and M. Rhodes. 1994. Microbial and chemical indicators. In: Environmental Indicators and Shellfish Safety. Hackney C.R. and M.D. Pierson, eds. Champ-man and Hall, New York, 289-330
- Lee, K.H. and S.D. Chang. 1982. The exchange of the seawater in Kamak bay. J. Kor. Soc. Oceanogr., 17, 12-18
- Lee, K.H. and S.D. Chang. 1990. Distribution of the temperature and salinity in Kamak Bay. J. Kor. Fish. Soc., 23, 25-39
- Lee, B.D., H.K. Kang and Y.J. Kang. 1991. Primary production in the oyster farming bay. J. Kor. Fish. Soc., 24, 39-51
- Lee, K.H., M.N. Kim and C.Y. Woo. 1992. On yield conditions and growth characteristic of oyster, Crassostrea gigas in Kamak bay, Kor. Bull. Mar. Sci. Inst., Yosu Nat'l. Fish. Univ., 1, 13-27
- Lipp, E.K. and J.B. Rose. 1997. The role of seafood in the foodborne diseases in the United Sates of America. Rev. Sci. Technol. Off. Int. Epizoot., 16, 620-640 https://doi.org/10.20506/rst.16.2.1048
- Mallin, M.A., S.H. Ensign., M.R. McIver., G.C. Sank and P.K. Fowler. 2001. Demographic, landscape, and meteorological factor controlling the microbial pollu-tion of coastal waters. Hydrobiologia, 460, 185-193 https://doi.org/10.1023/A:1013169401211
- MOMAF (Ministry of Maritime Affairs & Fisheries). 2002. Sanitary criteria of producing, processing facilities and seawater area for fisheries product. The Notifica-tion of Ministry of Maritime Affairs & Fisheries, Article 2002-74
- Rippey, S. 1994. Infectious diseases associated with mollu-scan shellfish consumption. Clinic. Microbiol. Rev., 7, 419-425 https://doi.org/10.1128/CMR.7.4.419
Cited by
- Microbiological Quality of the Shellfish-growing Waters and Mussels in Changseon, Namhae, Korea vol.43, pp.4, 2010, https://doi.org/10.5657/kfas.2010.43.4.298
- Evaluation of the Bacteriological Safety of the Shellfish-growing Area in Gangjinman, Korea vol.43, pp.6, 2010, https://doi.org/10.5657/kfas.2010.43.6.614
- The Effects of Inland Pollution Sources around the Port of Jeokyang and Jangpo after Rainfall Events on Bacteriological Water Quality in the Changseon Area, Korea vol.46, pp.2, 2013, https://doi.org/10.5657/KFAS.2013.0160
- Antimicrobial Resistance in Escherichia coli Isolated from the Shellfish Farms in the Southern Coast of Korea vol.46, pp.5, 2013, https://doi.org/10.5657/KFAS.2013.0528
- 가막만해역 해수의 세균학적 수질 평가 vol.45, pp.5, 2008, https://doi.org/10.5657/kfas.2012.0460
- 진해만 서부 용남·광도해역의 세균학적 수질에 미치는 육상 오염원의 영향 vol.45, pp.6, 2008, https://doi.org/10.5657/kfas.2012.0561