Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 2
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- Pages.234-241
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Antioxidant Effects of Oriental Herbs in the Reheated Pork Meat Wanjas
한약재 에탄올 추출물의 첨가가 돼지고기 완자의 재가열시 지방 산화 억제에 미치는 영향
- Kim, Hyun-Ah (Dept. of Culinary Science and Food Service Management The Graduate School, Kyung Hee University) ;
- Park, Hyun-Jung (Dept. of Culinary Science and Food Service Management The Graduate School, Kyung Hee University) ;
- Lee, Kyung-Hee (Dept. of Food Service Management, Kyung Hee University)
- Published : 2008.04.30
Abstract
The purpose of this study was to evaluate antioxidant effects of oriental herbs in the pork meat Wanja(0.5