동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제18권6호
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- Pages.899-906
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
경주 지역 대학생의 황남빵에 대한 인식 및 개선 방향
The Recognition and Improvement of the Hwangnamppang Available to University Students in the Gyeongju Area
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Lee, Jong-Suk
(College of Pharmacy, Yeungnam University) ;
- Jung, In-Chang (Dept. of Food and Nutrition, Andong National University)
- 발행 : 2008.12.31
초록
The purpose of this study was to investigate the recognition and need for improvement of the Hwangnamppang provided to university students in the Gyeongju area of Korea. To accomplish this, we surveyed 195 university students by questionnaire. The consumption frequency rate revealed that 49.7% of students consumed Hwangnamppang