Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)

The Korea Academia-Industrial cooperation Society (한국산학기술학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of dietary level of brewer's dried grain on growth Performance and digestibility in growing pigs

육성돈 사료내 건조 맥주박의 첨가수준에 따른 옥수수-대두박 대체급여가 생산성과 영양소 소화율에 미치는 영향

  • Published : 2008.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the effects of dietary Hewer's dried grain supplementation on growth performance and digestibility in growing pigs. A total of forty-eight pigs (19.3 kg, average initial body weight) were used during 42 days. Dietary treatments included: 1) CON (basal diet), 2) BDG5 (basal diet + 5 % brewer's dried grain) and 3) BDC10 (basal diet + 10 % brewer's dried grain). Each treatment had 8 replicates of 2 pigs per pen in a randomized complete block design. Growth performance was not affected by treatments. However, in nutrient digestibility, DM digestibility was higher in BDG5 treatment than CON and BDG10 treatments. Nitrogen digestibility was the highest in BDG10 treatment and among another treatments, also, BDG5 treatment was higher than CON treatment. And, energy digestibility was higher in BDG10 treatment than CON treatment. In conclusion, dietary brewer's dried grain supplementation is not reduced on growth performance and improved on nutrient digestibility.

본 시험은 육성돈 사료내 건조 맥주박의 급여가 생산성과 영양소 소화율에 미치는 영향을 알아보고자 실시하였다. 시험동물은 3원 교잡종(Landrace${\times}$Yorkshire${\times}$Duroc) 육성돈 48두를 공시하여 42일간 실시하였으며 개시 체중은 19.3 kg 이었다. 시험설계는 1) CON (basal diet), 2) BDG5 (basal diet + 5 % brewer's dried grain) 및 3) BDG10(basal diet + 10% brewer's dried grain)로 3처리로 하여 처리당 8반복 반복당 2마리씩 완전임의배치 하였다. 건조 맥주박의 급여가 육성돈의 생산성에 미치는 영향에 있어서는 일당증체량, 일당사료섭취량 및 사료효율에서 처리구간에 유의적인 차이를 보이지 않았다. 영양소 소화율 중 건물 소화율에 있어서 BDG5 처리구가 CON과 BDG10 처리구와 비교하여 유의적으로 높았다(p<0.05). 질소 소화율에 있어서는 BDG10 처리구가 CON과 BDG5 처리구와 비교하여 유의적으로 가장 높았으며(p<0.05) BDG5 처리구가 CON 처리구와 비교하여 유의적으로 높았다(p<0.05). 또한, 에너지 소화율에서는 BDG5 처리구가 CON 처리구와 비교하여 유의적으로 높았다(P<0.05). 결론적으로, 육성돈 사료내 건조 맥주박의 급여는 성장능력에는 영향을 미치지 않으면서 영양소 소화율을 개선시키는 것으로 나타났다.

Keywords

References

  1. Ademosun, A.A., "Evaluation of brewers dried grain in the diets of growing chickens." Brit. Poul. Sci, Vol. 14, pp. 463, 1973. https://doi.org/10.1080/00071667308416053
  2. Alawa, J.P. and Umunna N.N., "Alternative Food Formulation in the Developing Countries. Prospects for Utilization of Agro-Industrial By-products" J. Anim. Res., Vol. 13, pp. 63-98, 1993.
  3. Amaefule, K.U., Onwudike, O.C., Ibe, S.N. and Abasiekong, S.F, "Performance, Cost Benefit, Carcass Quality and Organ Characteristics of Pigs Fed High Graded Levels of Brewers'' Dried Grain Diets in the Humid Tropics", Pakistan Journal of Nutrition, Vol 5, No. 3, pp. 242-247, 2006. https://doi.org/10.3923/pjn.2006.242.247
  4. AOAC, "Official Methods of Analysis. 15thed", Association of Official Analytical Chemists. Arlington, VA, USA, 1990.
  5. Duncan, D. B. "Multiple range. Biometrics", 11:1-42, 1955. https://doi.org/10.2307/3001478
  6. François M., Thomas D., Jean‐Marie F., Jean‐Claude F., Jeannette T. and Ndoumbe., "Effect of dietary level of ensiled brewer's grains on growing finishing pig performances", Agricultures, Vol. 12 No. 2, pp. 87-91, 2003.
  7. Kornegay, E.T., "Digestible and metabolizable energy and protein utilization values of brewers dried by-products for swine", J. Anim. Sci., Vol. 37, No. 2, 1973.
  8. Kwari, L.D., Igwebuike J.U. and Kwada M.V., "Effect of replacing maize with spent sorghum grain on performance of laying hens." J. Sustain. Agri. Environ., Vol 1, pp. 25-31, 1999.
  9. Obioha, F.C., "A Guide to Poultry Production in the Tropics." Acena Pub. Enugu, Nigeria, 1992.
  10. Olomu, J.M., "Monogastric Animal Nutrition: Priciples and Practice." Jachem Publ. Benin, Nigeria, 1995.
  11. Oluponna, J.A. and O.O., "Balogun, Nutrient utilization of rabbits fed brewers' dried grain produced from different proportions of barley, maize and sorghum. "Proceedings 21th Annual Conf., Nig. Society for Anim. Prod. (NSAP), March 24-28, Univ. of Uyo, Nigeria, 136, 1996.
  12. Oluponna, J.A., Abodunwa J.A., Adejinmi, O.O., Ogunleke, F.O., Fapohunda, J.B. and Olubodun, J.B, "Performance of rabbits fed brewers' dried grain from different sources.", Proceedings 27th Annual Conf., Nig. Society for Anim. Prod. (NSAP), pp. 239-241, 2002.
  13. Oyediji, G.O., "Improving poultry feed production and supply in Nigeria. Proc. Of one day workshop on improving poultry feed supply and litter management." Obafemi Owolowo Univ. Feb. 15th, 2001.
  14. Ricard C. Wahlstrom and George W. Libal, "Brewers dried grains as a nutrient source in diets for pregnant sows", J. Anim. Sci., Vol. 42, pp. 871-875, 1976. https://doi.org/10.2527/jas1976.424871x
  15. SAS, "SAS user's guide. Release 6.12 edition", SAS Institute. Inc., Cary, NC, 1996.
  16. Trach N.X. and Thom M.T., "Responses of growing beef cattle to a feeding regime combining road side grazing and rice straw feeding supplemented with urea and brewers' grains following an oil drench", Livestock Research for Rural Development, Vol. 16, No. 7, 53-56, 2004.
  17. 박병기, 길준민, 김종복, 홍병주, 라창식, 신종서, "맥주박 발효사료 및 대두의 급여가 한우 거세우의 육성성적 및 도체등급에 미치는 영향," 동물자원과학회지, Vol. 45, No. 3, 397-498, 2003. https://doi.org/10.5187/JAST.2003.45.3.397