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The Influence of Restaurant Atmosphere on Its Image and Customer Emotions and Behavior

  • 서승윤 (경주대학교 외식조리학과) ;
  • 이연정 (경주대학교 외식조리학과)
  • Seo, Seung-Youn (Dept. of Food Service Management and Culinary, Gyeongju University) ;
  • Lee, Yeon-Jung (Dept. of Food Service Management and Culinary, Gyeongju University)
  • 발행 : 2008.12.30

초록

The purpose of this study is to analyze the effect of restaurant atmosphere on its image and customers' emotional responses and behavior. The results of this study indicated that perceived restaurant atmospheres had a significant effect on customers' emotional responses, and these emotional responses greatly influenced the image of a restaurant. Especially, the ambient and cleanliness factors of restaurant atmosphere influenced a restaurant image, and the positive image from those factors had a significant effect on customer behavior. The design and human factors of restaurant atmosphere influenced customer behavior, and the positive image from those factors had a significant effect on customer behavior. Finally, it was verified that the restaurant atmospheric factors affected its image and customers' emotional responses and behavior. Moreover, the better the restaurant atmospheric factors(design, ambient, cleanliness, humanity) are, the better customers' emotional responses and image are, thereby increasing customers' revisiting and word-of-mouth intention.

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