참고문헌
- Abou-Gharbia HA, Shahidi F, Shehata AAY, Youssef MM (1997) Effect of processing on oxidative stability of sesame oil extracted from intact and dehulled seed. J Am Oil Chem Soc 74, 215-221 https://doi.org/10.1007/s11746-997-0126-9
- Ashakumary L, Rouyer I, Takahashi Y, Ide T, Fukuda N, Aoyama T, Hashimoto T, Mizugaki M, Sugano M (1999) Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat. Metabolism 48, 1303-1313 https://doi.org/10.1016/S0026-0495(99)90272-X
- Braca A, De Tommasi N, Di Bari L, Pizza C, Politi M, Morelli I (2001) Antioxidant principles from Bauhinia terapotensis. J Nat Prod 64, 892-895 https://doi.org/10.1021/np0100845
- Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 28, 25-30 https://doi.org/10.1016/S0023-6438(95)80008-5
- Choi YM, Ku JB, Chang HB, Lee JS (2005) Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea. Food Sci Biotechnol 14, 700-703
- Coperland RA (2000) Enzyme: A practical introduction to structure, mechanism, and data analysis. Wiley-VCH, New York, NY, USA. pp. 266-332
- Elleuch M, Besbes S, Roiseux O, Blecker C, Attia H (2007) Quality characteristics of sesame seeds and by-products. Food Chem 103, 641-650 https://doi.org/10.1016/j.foodchem.2006.09.008
- Fukuda Y, Osawa T, Namiki M, Ozaki T (1985) Studies on antioxidant substances in sesame seed. Agric Biol Chem 49, 301-306 https://doi.org/10.1271/bbb1961.49.301
- Hibasami H, Fujikawa T, Takeda H, Nishibe S, Satoh T, Fujisawa T, Nakashima K (2000) Induction of apoptosis by Acanthopanax senticosus HARMS and its component, sesame in human stomach cancer KATO III cells. Oncol Rep 7, 1213-1216
- Hirata F, Fujita K, Ishikura Y, Hosoda K, Ishikawa T, Naka-mura H (1996) Hypocholesterolemic effect of sesame lignan in humans. Atherosclerosis 122, 135-136 https://doi.org/10.1016/0021-9150(95)05769-2
- Hirose N, Doi F, Ueki T, Akazawa K, Chijiiwa K, Sugano M, Akimoto K, Shimizu S, Yamada H (1992) Suppressive effect of sesamin against 7,12-dimethylbenz[a]- anthracene induced rat mammary carcinogenesis. Anticancer Res 12, 1259-1265
- Hirose N, Inoue T, Nishihara K, Sugano M, Akimoto K, Shimizu S, Yamada H (1991) Inhibition of cholesterol absorption and synthesis in rats by sesamin. J Lipid Res 32, 629-638
- Hsu DZ, Su SB, Chien SP, Chiang PJ, Li YH, Lo YJ (2005) Effect of sesame oil on oxidative-stress-associated renal injury in endotoxemic rats: involvement of nitric oxide and proinflammatory cytokines. Shock 24, 276-280 https://doi.org/10.1097/01.shk.0000172366.73881.c7
- Hu Q, Xu J, Chen S, and Yang F (2004) Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction. J Agric Food Chem 52, 943-947 https://doi.org/10.1021/jf034485x
- Kang MH, Naito M, Sakai K, Uchida K, and Osawa T (2000) Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. Life Sci 66, 161-171 https://doi.org/10.1016/S0024-3205(99)00574-3
- Kato MJ, Chu A, Davin LB, Lewis NG (1998) Biosynthesis of antioxidant lignans in Sesamum indicum seeds. Phytochemistry 47, 583-591 https://doi.org/10.1016/S0031-9422(97)00727-9
- Kim JC, Kim KH, Jung JC, Park OS (2006) An efficient asymmetric synthesis of furofuran lignans: (+)-sesamin and (-)-sesamin. Tetrahedron:Asymmetry 17, 3-6 https://doi.org/10.1016/j.tetasy.2005.11.007
- Kim KS, Park SH, Choung MG (2006) Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy. J Agric Food Chem 54, 4544-4550 https://doi.org/10.1021/jf0605603
- Kim SL, Berhow MA, Kim JT, Chi HY, Lee SJ, and Chung IM (2006) Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds. J Agric Food Chem 54, 10003-10010 https://doi.org/10.1021/jf062275p
- Larson RA (1988) The antioxidants of higher plants. Phytochemistry 27, 969-978 https://doi.org/10.1016/0031-9422(88)80254-1
- Lemcke-Norojarvi M, Kamal-Eldin A, Appellqvist LA, Dimberg LH, Ohrvall M, Vessby B (2001) Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women. J Nutr 131, 1195-1201
- Matsumura Y, Kita S, Tanida Y, Taguchi Y, Morimoto S, Akimoto K, Tanaka T (1998) Antihypertensive effect of sesamin. III. Protection against development and maintenance of hypertension in strokeprone spontaneously hypertensive. Biol Pharm Bull 21, 469-473 https://doi.org/10.1248/bpb.21.469
- Osawa T, Nagata M, Namiki M, Fukuda Y (1985) Sesamolinol, a novel antioxidant isolated from sesame seeds. Agric Biol Chem 49, 3351-3352 https://doi.org/10.1271/bbb1961.49.3351
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying improved ABTS radical cation decolorization assay. Free Radical Bio Med 26, 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Sugano M, Akinmoto KA (1993) Multifunctional gift from nature. J Chin Anim Sci 18, 1-11
- Were BA, Onkware AO, Guda S, Welander M, Carlsson AS (2006) Seed oil content and fatty acid composition in east African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crop Res 97, 254-260 https://doi.org/10.1016/j.fcr.2005.10.009
- Wu WH (2007) The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chem 104, 341-344 https://doi.org/10.1016/j.foodchem.2006.11.055
- Wu WH, Kang YP, Wang NH, Jou HJ, Wang TA (2006) Sesame ingestion affects sex hormones, antioxidant status and blood lipids in postmenopausal women. J Nutr 136, 1270-1275
- Yamashita K, Kagaya M, Higuti N, Kiso Y (2000) Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid. Biofactors 11, 11-13 https://doi.org/10.1002/biof.5520110104
피인용 문헌
- 한국산 오미자로부터 디벤조사이클로옥타디엔 계열 리그난 화합물 정성 및 정량 분석 vol.23, pp.5, 2015, https://doi.org/10.7783/kjmcs.2015.23.5.385