References
- Cho YE, Lee SL, Cho EH, Lomeda RA, Kwak EH, Kim YH & Kwun IS (2006). Comparison on nutrition intake of Korean elderly people living in rural area between 24-hour recall and food frequency method. Journal of Korean Society Food Science Nutrition 35: 698-707 https://doi.org/10.3746/jkfn.2006.35.6.698
- Choi MK (2000). Relationship between serum levels of microminerals and lipids in Korean adults on self-selected diet. Journal of Community Nutrition 5:289-296
- Choi MK & Kim EY (2007). Evaluation of dietary manganese intake in Korean men and women over 20 years old. Journal of Korean Society Food Science Nutrition 36:447-452 https://doi.org/10.3746/jkfn.2007.36.4.447
- Choi MK & Kim EY (2007). The analysis of manganese contents in 366 Korean common foods. J Clinical Biochemistry and Nutrition 41:168
- Choi YH & Sung CJ (2007). A study on nutrient intakes and serum levels of copper, zinc and manganese in Korean postmenopausal women with different bone mineral density. The Korean Journal of Nutrition 39: 485-493
- Davis CD & Greger JL (1992). Longitudinal changes of manganesedependent superoxide dismutase and other indexes of manganese and iron status in women. Am J Clin Nutr 55:747-752 https://doi.org/10.1093/ajcn/55.3.747
- Diplock AT (1987). Trace elements in human health with special reference to selenium. Am J Clin Nutr 45:1313-1322 https://doi.org/10.1093/ajcn/45.5.1313
- Freeland-Graves JH & Turnlund JR (1996). Deliberations and evaluations of the approaches, endpoints and paradigms for manganese and molybdenum dietary recommendations. J Nutr 126:2435-2440
- Gibson RS (1994). Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr 59:1223-1232 https://doi.org/10.1093/ajcn/59.5.1223S
- Greger JL, Davis CD, Suttie JW & Lyle BJ (1990). Intake, serum concentrations, and urinary excretion of manganese by adult males. Am J Clin Nutr 51:457-461 https://doi.org/10.1093/ajcn/51.3.457
- Keen CL, Ensunsa JL, Watson MH, Baly DL, Donovan SM, Monaco MH & Clegg MS (1999). Nutritional aspects of manganese from experimental studies. Neurotoxicology 20:213-223
- Klevay LM, Inman L, Johnson LK, Lawler M, Mahalko JR, Milne DB, Lukaski HC, Bolonchuk W & Sandstead HH (1984). Increased cholesterol in plasma in a young man during experimental copper depletion. Metabolism 33:1112-1118 https://doi.org/10.1016/0026-0495(84)90096-9
- Kwak EH, Lee SL, Yoon JS, Lee HS. Kwun CS & Kwun IS (2003). Macronutrient, mineral and vitamin intake in elderly people in the rural area of North Kyungpook province in South Korea. The Korean Journal of Nutrition 36:1052-1060
- Kim KH & Lim HS (2006). Dietary intake, serum concentrations, and urinary excretions of Fe, Zn, Cu, Mn, Se, Mo, and Cr of Korean young adult women. The Korean Journal of Nutrition 39:762-772
- Malecki EA, Huttner DL & Greger JL (1994). Manganese status, gut endogenous losses of manganese, and antioxidant enzyme activity in rats fed varying levels of manganese and fat. Biol Trace Elem Res 42:17-29 https://doi.org/10.1007/BF02990485
- McLeod BE & Robonson MF (1972). Metabolic balance of manganese in young women. Br J Nutr 27:221-232 https://doi.org/10.1079/BJN19720085
- Mertz W, Toepfer EW, Roginski EE & Polansky MM (1974). Present knowledge of the role of chromium. Fed Proc 33:2275-2280
- National Rural Living Science Institute (2006). Food composition tables. 7th ed. Sangloksa, Seoul. Republic of Korea
- Patterson KY, Holbrook JT, Bodner JE, Kelsay JL, Smith JC Jr & Veillon C (1984). Zinc, copper, and manganese intake and balance for adults consuming self-selected diets. Am J Clin Nutr 40: 1397-1403 https://doi.org/10.1093/ajcn/40.6.1397
- Schroeder HA (1960). Relation between mortality from cardiovascular disease and treated water supplies: variations in states and 163 largest municipalities of the United States. JAMA 172: 1902-1908 https://doi.org/10.1001/jama.1960.03020170028007
- Sung CJ & Yoon YH (2000). The study of Zn, Cu, Mn, Ni contents of serum, hair, nail and urine for female college students. Journal of Korean Society Food Science Nutrition 29:99-105
- Suzuki Y (1993). Table of trace element contents in Japanese foodstuffs. MAC, Tokyo. Japan
- The Korean Nutrition Society (2005). Dietary reference intakes for Koreans. Seoul. Republic of KoreaDW
- USDA (2003). USDA Nutrient database for standard reference. Release 18. USDA, USA