참고문헌
- Chungchongbukdo Office of Education. 2006. Materials for school foodservice operations. Chungchongcukdo. pp2-3
- Chyun JH, Choe EO, Hong SY, Woo KJ, Kim YA. 1999 A study on foodservice administration and nutrition education in elementary school in Inchon. Korean Journal of Dietary Culture, 14(4): 417-429
- Han KS, Hong SH. 2002. A study of the operation of contract foodservice management and menu preference of middle school students in Seoul. Korean Journal of Community Nutrition, 7(4): 559-570
- Hong WS, Chang HJ. 2003. The relationship between foodservice satisfaction and plate wastes in elementary school students. Korean Journal of Food and Cookery Science, 19(3): 390-395
- Hudson NR. 2000. Management Practice in Dietetics. Wadsworth. CA. pp15-17
- Jang MR, Kim JY. 2005. Comparison of importance and performance to the school lunch service according of male and female middle school students in the Gangwon province. Journal of the Korean Dietetic Association, 11(1): 95-104
- Kim KA, Kim SJ, Jung LH, Jeon ER. 2002. Degree of satisfaction on the school foodservice among the middle school students in Gwangju and Chonnam area. Korean Journal of Food and Cookery Science, 18(16): 579-585
- Kim MJ. 2004. The effect of perceived service quality of customer on the service value, customer satisfaction and repurchase intention in university foodservice operations. Yonsei University Graduate School Master's degree Thesis.
- Kim MK. 2003. Comparisons of student satisfaction with the school foodservice programs in middle and high schools by food service management types. The Korean Journal of Nutrition, 36(2): 211-222
- Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Park YS, Lee JW, Lee MS. 1997. Comparisons of student's and their parents' satisfaction of school lunch program in middle school by foodservice Management. Korean Journal of Community Nutrition, 2(2): 218-231
- Kotler P, Bowen JT, Makeus JC. 2007. Marketing for Hospitality and Tourism. Prentice Hall. NJ. pp37-42
- Lee KA. 1998. Evaluation of nutritional management in elementary school lunch program. Korean Journal of Nutrition, 31(2): 192-205
- Lee KA, Lyu ES. 2005. Comparison of school satisfaction with foodservice of middle school by place for meal service in Busan area. Korean Journal of Nutrition, 34(2): 205-218
- Lee MS, Park YS, Lee JW. 1998. Comparisons of children' and their parents' satisfaction of school lunch program in elementary school by foodservice system. Korean Journal of Nutrition, 31(2): 179-191
- McCool AC, Smith FA, Tucker DL. 1994. Dimensions of noncommercial foodservice management. Van Nostrand Reinhold Co. NY. pp35-44
- Meyer MK, Conklin MT. 1997. High school foodservice: variables affecting student satisfaction. Journal of the American Dietetic Association, 97(9): A97
- Mo SJ, Suh JS, Lyu ES. 2005. An the evaluation of perception of students and employees for foodservice characteristics of in high schools in the Busan area. Koran Journal Food Cookery, 21(2): 250-262
- Park YS, Lee JW, Lee MS. 1997. Comparisons of students and their parents' satisfaction of school lunch program in middle school by foodservice management. Korean Journal community Nutrition, (2)2: 218-231
- Shin SY. 1999. Satisfaction of the middle school students for the school lunch program. Chungbuk National University Graduate School Master's degree Thesis
- The Minisitry of Education and Human Resources. 2002. Materials for school foodservice operations. Seoul. pp17-25
- The Ministry of Education and Human Resources Development. 2007. Material for school foodservice operations. Seoul. pp6-20
- The Minisitry of Education and Human Resources. 2007. The law on school foodservice. Seoul
- Yang IS. 1996. Strategy for foodservice management. Symposium for providing the satisfactory nutrition of the Korean Dietetic Association. Seoul. pp117-133
- Yi NY, Kwak TK, Lee KE. 2007. Set menu preferences of middle and high school students in school foodservice. Journal of the Korean Dietetic Association, 13(1):1-14
- Yoo YJ, Hong WS, Choi YS. 2000. The assessment of high school students' foodservice satisfaction in accordance with type of foodservice management. Korean Journal of Food and Cookery Science, 16(2): 112-120