한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제14권1호
- /
- Pages.31-33
- /
- 2008
- /
- 1226-0207(pISSN)
저장온도와 EPS포장에 따른 고추의 품질변화
The Effect of Storage Temperature and EPS Box Packaging on the Quality of Green Pepper
-
Park, Hyung-Woo
(Korea Food Research Institute) ;
-
Kim, Sang-Hee
(Korea Food Research Institute) ;
-
Kim, Yoon-Ho
(Korea Food Research Institute) ;
-
Lee, Sun-A
(Korea Food Research Institute)
- 발행 : 2008.01.01
초록
The effects of packaging conditions on freshness extension of green pepper were investigated during 30days of storage at