References
- Bannister, J. V., W. H. Bannister and G. Rotilio. 1987. Aspects of the structure, function and applications of superoxide dismutase. CRC Crit. Rev. Biochem. 22, 111-180. https://doi.org/10.3109/10409238709083738
- Bakan, E., S. Taysi, M. F. Polat, S. Dalga, Z. Umudum, N. Bakan and M. Gumus. 2002. Nitric oxide levels and lipid peroxidation in plasma of patients with gastric cancer. Jpn. J. Clin. Oncol. 32, 162-166. https://doi.org/10.1093/jjco/hyf035
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200. https://doi.org/10.1038/1811199a0
- Chen, G. G., T. W. Lee, H. Xu, J. H. Yip, M. Li, T. S. Mok and A. P. Yim. 2008. Increased inducible nitric oxide synthase in lung carcinoma of smokers. Cancer 112, 372-381. https://doi.org/10.1002/cncr.23166
- Dincer, Y., T. Akcay, O. B. Tortum and G. Dogusoy. 2006. Nitric oxide and antioxidant defence in patients with gastric cancer. Dig. Dis. Sci. 51, 1367-1370. https://doi.org/10.1007/s10620-005-9021-0
- Farias-Eisner, R., M. P. Sherman, E. Aeberhard and G. Chaudhuri. 1994. Nitric oxide is an important mediator for tumoricidal activity in vivo. Proc. Natl. Acad. Sci. 91, 9407-9411. https://doi.org/10.1073/pnas.91.20.9407
- Farvid, M. S., F. Siassi, M. Jalali, M. Hosseini and N. Saadat. 2004. The imoact of vitamin and/or mineral supplementation on lipid profiles in type 2 diabetes. Diabetes Res. and Clinical practices 63, 21-28.
- Gee, J. M. and I. T. Johnson. 2001. Phenolic compounds: Interactions with the gut and implications for human health. Curr. Med. Chem. 8, 1245-1255. https://doi.org/10.2174/0929867013372256
- Guzik, T. J., T. Korbut and T. Adamek-Guzik. 2003. Nitric oxide and superoxide in inflammation and immune regulation. J. Physiol. Pharmacol. 54, 469-487.
- Ham, S. S., S. H. Kim, S. Y. Moon, M. I. Jeon, D. H. Oh and C. B. Cui. 2005. Antioxidative, antimutagenic and cytotoxic effects of the mineral water. Korean J. Food Hyg. 20, 53-57.
- Ignarro, L. J., J. M. Fukutto, J. M. Griscavage, N. E. Rogers and R. E. Byrns. 1993. Oxidation of nitric oxide in aqueous solution to nitrite but not nitrite: Comparison with enzymatically formed nitric oxide form L-arginine. Proc. Natl. Acad. Sci. 90, 8103-8107. https://doi.org/10.1073/pnas.90.17.8103
- Inaba, H., T. Katsumata and K. Yasuda. 2001. Temporal variations of current and temperature at 300 m in Sutuga bay. JADOWA Deep Ocean Water Research 3, 15-19.
- Jayaprakasha, G. K., R. P. Singh and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro. Food Chem. 73, 285-290. https://doi.org/10.1016/S0308-8146(00)00298-3
- Jung, S. J., E. J. Joo, J. Y. Yoo, Y. K. Kim, Y. J. Cho, B. S. Yoon, J. K. Cho, K. T. Nam and S. G. Hwang. 2006. Effect of the supply of natural water from deep sea rock on the immune response and antioxidant activity in rats. Korean J. Anim. & Technol. 48, 211-218. https://doi.org/10.5187/JAST.2006.48.2.211
- Kim, H. J. 2000. Feasibility study for the multipurpose development of deep ocean water resource. Korean Ocean Research Lab. MOMAF report.
- Lenzen, S. 2008. The mechaniism of alloxan- and streptozotocin- induces diabetes. Diabetologia. 51, 216-226. https://doi.org/10.1007/s00125-007-0886-7
- Lin, H. Y., S. H. Juan, S. C. Shen, F. L. Hsu and Y. C. Chen. 2003. Inhibition of lipopolysaccharide-induced nitric oxide production by flavonoids in RAW264.7 macrophages involves heme oxygenase-1. Biochemical Pharmcology 66, 1821-1832. https://doi.org/10.1016/S0006-2952(03)00422-2
- Marklund, S. and G. Marklund. 1975. Involvement of superoxide aminoradical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47, 468-474.
- Makris, D. P. and J. T. Rossiter. 2001. Comparison of quercetin and non-orthohydroxy flavonoid as antioxidants by competing in vitro oxidation reactions. J. Agric. Food Chem. 49, 3370-3377. https://doi.org/10.1021/jf010107l
- Marletta, M. A. 1993. Nitric oxide synthase structure and mechanism. J. Biol. Chem. 268, 12231-12234.
- Matsuyama, K., Y. Serisawa and T. Nakashima. 2003. Effects of deep seawater on the growth of a green alga, Ulva sp. (Ulvophyceae Chlorophyta). Algae. 18, 129-134. https://doi.org/10.4490/ALGAE.2003.18.2.129
- Miyamura, M., S. Yoshioka, A. Hamada, D. Takuma, J. Yokota, M. Kusunose, S. Kyotani, H. Kawakita, K. Odani, Y. Tsutsui and Y. Nishioka. 2004. Difference between deep seawater and surface seawater in the preventive effect of atherosclerosis. Biol. Pharm. Bull. 27, 1784-1787. https://doi.org/10.1248/bpb.27.1784
- Nakagawa, K., Y. Yokoyama, H. Nakajima and Y. Lkekami. 2000. Application of minerals in deep seawater. JADOWA Deep Ocean Water Research 1, 1-4.
- Nathan, C. 1992. Nitric oxide as a secretary product of mammalian cells. FASEB J. 6, 3051-3064. https://doi.org/10.1096/fasebj.6.12.1381691
- Park, S. K., H. J. Lee, D. H. Kim, Y. K. Deung, E. J. Yang, S. J. Lim, Y. S. Ryang, H. W. Kim and K. J. Lee. 2005. The effect of deep ground water on blood pressure and sodium excretion. J. Exp. Biomed. Sci. 11, 275-279.
- Popov, I. and G. Lewin. 1999. Antioxidative homeostasis: characterization by means of chemiluminescent technique. Methods Enzymol. 300, 437-456. https://doi.org/10.1016/S0076-6879(99)00149-4
- Pryor, W. A. 1986. Oxy-radicals and related species: their formation, lifetimes and reactions. Ann. Rev. Physiol. 48, 657-667. https://doi.org/10.1146/annurev.ph.48.030186.003301
- Sacchetti, G., S. Maietti, M. Muzzoli, M. Scaglianti, S. Manfredini, M. Radice and R. Bruni. 2005. Comparative evaluation of 11 essential oils of diferent origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91, 621-632. https://doi.org/10.1016/j.foodchem.2004.06.031
- Suzuki, H. 2000. Characteristics, utilization, and functionality of deep seawater. Food Research 7, 37-41.
- Takahashi, M. 2001. It knows and the deep sea water. Doseo Publication, Science and Technology 23, 35-37.
- Tsuchiya, Y., K. Nakamura and M. Yamamoto. 2002. Subacute effects of deep seawater from the Japan Sea on blood examination values in mice. Environ. Health Prev. Med. 7, 189-192. https://doi.org/10.1007/BF02898003
- Tsuchiya, Y., K. Nakamura and M. Yamamoto. 2003. Effects of hot deep seawater bathing on the immune cell distribution in peripheral blood from healthy young man. Environ. Health Prev. Med. 8, 161-165. https://doi.org/10.1007/BF02897909
- van der Veen, R. C. 2001. Nitric oxide and T cell immunity. Int. Immunophamacol. 1, 1491-1500. https://doi.org/10.1016/S1567-5769(01)00093-5
- Wink, D. A. and J. B. Mitchell. 2003. Nitric oxide cancer: an introduction. Free Radic. Biol. Med. 34, 951-954. https://doi.org/10.1016/S0891-5849(02)01362-X
- Yoshioka, S., A. Hamada, T. Cui, J. Yokota, S. Yamamoto, M. Kusunose, M. Miyamura, S. Kyotani, R. Kaneda, Y. Tsutsui, K. Odani, I. Odani and Y. Nishioka. 2003. Phamachological activity of deep-sea water: Examination of hyperlipemia prevention and medical treatment effect. Biol. Pharm. Bull. 26, 1552-1559. https://doi.org/10.1248/bpb.26.1552
Cited by
- Optical characteristics and photothermal conversion of natural iron oxide colloid vol.4, pp.1, 2013, https://doi.org/10.1186/2093-3371-4-20
- Quality characteristics of tofu coagulated by deep ground sea-like water vol.20, pp.5, 2013, https://doi.org/10.11002/kjfp.2013.20.5.636
- Beneficial Effects of Desalinated Magma Seawater in Ameliorating Thioacetamide-induced Chronic Hepatotoxicity pp.1976-3816, 2019, https://doi.org/10.1007/s12257-018-0371-9