HPLC에 의한 목초액 중의 유기산, 페놀 및 벤조피렌의 분석법 개발

HPLC Analysis of Organic Acids, Phenol, and Benzopyrene in Wood Vinegar

  • 이계원 (건양대학교 제약공학과, 제제 개발실) ;
  • 김아람 (건양대학교 제약공학과, 제제 개발실) ;
  • 조재수 (건양대학교 제약공학과, 제제 개발실)
  • Lee, Gye-Won (Laboratory of Galenic Technology, Department of Pharmaceutical Engineering, Konyang University) ;
  • Kim, A-Ram (Laboratory of Galenic Technology, Department of Pharmaceutical Engineering, Konyang University) ;
  • Cho, Jae-Soo (Laboratory of Galenic Technology, Department of Pharmaceutical Engineering, Konyang University)
  • 발행 : 2008.02.29

초록

The organic acids (formic acid, acetic acid and propionic acid), phenol and benzopyrene in wood vinegar were determine by HPLC. An $Atlantis^{TM}dC_{18}$ column with a acetonitrile: 0.1% phosphoric acid (5: 95, organic acids), acetonitrile: water (10 : 90, phenol), 100% acetonitrile (benzopyrene) as a mobile phase was used. Retention time of acetic acid, formic acid, propionic acid, phenol and benzopyrene was 4.77, 3.73, 9.08, 30.97 and 6.10 min, respectively. The calibration curves of organic acids, phenol, benzopyrene were linear over the concentration range of $30{\sim}500,\;60{\sim}1000$, and $3{\sim}50\;{\mu}g/ml$ with correlation coefficient of above 0.999. The limit of detection (LOD) and limit of quantitation (LOQ) of acetic acid, formic acid, propionic acid, phenol, and benzopyrene was 1.71 and 5.19, 1.11 and 3.35, 4.87 and 14.74, 6.45 and 19.55, 0.08 and $0.24\;{\mu}g/ml$, respectively. The coefficients of variation for intra- and inter-day assay were $0.21{\sim}4.14$ and $0.07{\sim}1.19%$, respectively and the precision was $95{\sim}115%$. From this study, we suggest that HPLC is suitable method for the determination of organics in wood vinegar and could be applied to quality control of wood vinegar.

키워드

참고문헌

  1. Seo, K. I., Ha, K. J., Bae, Y. I., Jang, J. K. and Shim, K. H. : Antimicrobial activities of oak smoke flavoring. Korean J. Postharvest Sci. Technol. 7, 337 (2000)
  2. Yasuhara, A. et al. : Volatile compounds in pyrolingneous liquids from Karamatu and Chisima-sasa. Argric. Bio. Chem. 51, 3049 (1987)
  3. Yoshimura, H. : Promoting effect of wood vinegar compounds on the mycelial growth of two Basidiomycete. Tran. Myco. Soc., Japan, 141 (1993)
  4. Hwang, B. Y., Cho, J. H., Chin, Y. M. and Yoshihiro, S. : Component analysis of softwood vinegar. J. Kor. For. En. 20, 28 (2001)
  5. Lee, K. M., Jeong, G. T. and Park, D. H. : Study of antimicrobial and DPPH radical scavenger activity of wood vinegar. Korean J. Biotechnol. Bioeng. 19, 381 (2004)
  6. Mitsuyoshi, Y. and Genji, U. : By-products of wood carbonization III. Mokuzai Gakkaishi 33, 521 (1987)
  7. Lee, F. Z., Choi, S. H. and Eun, J. B. : The nitrite scavenging and electron ability of bamboo smoke distillates made by steel kiln and earth kiln. Korean J. Food Sci. Technol. 34, 719 (2002)
  8. Kim, Y. H., Kim, S. K., Kim, K. S. and Lee, Y. H. : Composition of constituents of commercial wood vinegar liquor in Korea. J. Korean Soc. Agric. Chem. Biotechnol. 44, 262 (2001)
  9. Kim, S. P. and Nam, C. H. : Method of Apply oligneous acid extraction and it's refining. KR 10-2007-0011199 (2007)
  10. Ku, C. S., Mun, S. P., Park, S. B. and Kwon, S. D. : Physicochemical changes of vinegars obtained from bamboo and wood during long term aging. Mokche Konhak 30, 74 (2002)
  11. Byun, M. W. : A method for refining wood vinegarand refined wood vinegar. KR 10-0718235 (2007)
  12. Park, K. Y., Choi, S. B., Lee, G. C., Kim, N. S., Jeong, W. G., Koh, S. Y., Park, S. B., Choi, K. Y. and Cheong, E. H. : A study on the analytical method of monitoring compounds in drinking water (II)-chlorophenols, benzo($\alpha$)pyrene. Rep. Inst. Health & Environ. 12, 133 (2001)
  13. U. S. Pharmacopeia National Formulary, USP 26-NF 21, 3th Ed., Mack Printing Company: Easton, U.S.A., 2439 (2003)
  14. Beuving, G. : Validation of analytical Methods. Validation Seminar, lstambul, 31 May-01 June (2001)
  15. Reiley, C. M. and Fell, F. : Development and validation of analytical methods. Prog. Pharm. Biomed. Anal. 3, 20 (1996)