Food Science and Industry (식품과학과 산업)

Volume 41 Issue 3
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Pages.65-77
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Curricula of Food Science.Food Technology and Human Nutrition at National Universities in France

프랑스 국립대학의 식품과학 및 식품공학.영양학 분야의 교과과정 시스템

Koh, Kyung-Hee (Department of Food Science and Nutrition, The Catholic University of Korea)

고경희 (가톨릭대학교 식품영양학)

Published : 2008.09.30

https://doi.org/10.23093/FSI.2008.41.3.65 Citation PDF

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