Food Science and Industry (식품과학과 산업)
- Volume 41 Issue 3
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- Pages.65-77
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- 2008
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- 0257-2397(pISSN)
DOI QR Code
Curricula of Food Science.Food Technology and Human Nutrition at National Universities in France
프랑스 국립대학의 식품과학 및 식품공학.영양학 분야의 교과과정 시스템
- Koh, Kyung-Hee (Department of Food Science and Nutrition, The Catholic University of Korea)
- 고경희 (가톨릭대학교 식품영양학)
- Published : 2008.09.30
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