Food Science and Industry (식품과학과 산업)

Volume 41 Issue 4
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Pages.16-33
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Present Status and Prospect of Fermented Seafood Industry in Korea

젓갈류 산업의 현황과 전망

Kim, Young-Myoung (Korea Food Research Institute)

김영명 (한국식품연구원)

Published : 2008.12.30

https://doi.org/10.23093/FSI.2008.41.4.16 Citation PDF

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