한국축산식품학회지 (Food Science of Animal Resources)

  • 제28권1호
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  • Pages.105-108
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  • 2008
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  • 2636-0772(pISSN)
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  • 2636-0780(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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DOI QR코드

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유청단백질농축물을 기본 배지로 한 Bacillus polyfermenticus SCD균의 생육과 항산화물질 생산

Growth and Antioxidant Production of Bacillus polyfermenticus SCD in Whey Protein Concentrate (WPC)-based Medium

  • 최귀헌 (건국대학교 동물생명과학부) ;
  • 이장현 (건국대학교 동물생명과학부) ;
  • 조미나 (건국대학교 동물생명과학부) ;
  • 윤여창 (건국대학교 동물생명과학부) ;
  • 백현동 (건국대학교 동물생명과학부)
  • 발행 : 2008.03.30
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초록

The cell growth and antioxidant activity of Bacillus polyfermenticus SCD were studied in tryptic soy broth (TSB) medium and whey protein concentrate (WPC)-based medium. Overall, higher lactose contents in WPC-35 medium (up to 2.0%), and longer culture times correlated with greater cell viability. In WPC-35 medium with 1.5% and 2.0% lactose, the cell growth of B. polyfermenticus SCD was similar to growth in TSB medium. The 1,1-diphenyl-2-picyrylhydrazyl (DPPH) radical scavenging activity of culture supernatant of B. polyfermenticus SCD in WPC-35 medium was measured to assess antioxidant activity. The antioxidant activity increased up to 32 hr of culture, reaching a maximum of 75.57% DPPH radical scavenging activity. The antioxidant activity seemed to follow the typical kinetics of primary metabolite synthesis. The antioxidant activity of B. polyfermenticus SCD supernatant in WPC-35 medium was more effective and stable than supernatant from TSB medium. These results suggest that WPC-35 medium is effective for the production of antioxidant by B. polyfermenticus SCD.

키워드

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  3. The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening vol.27, pp.4, 2011, https://doi.org/10.5487/TR.2011.27.4.205
  4. Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation vol.19, pp.1, 2010, https://doi.org/10.1007/s10068-010-0032-z
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  6. Purification and Characterization of Heat-Tolerant Protease Produced by Bacillus polyfermenticus SCD vol.23, pp.11, 2008, https://doi.org/10.4014/jmb.1306.06073