참고문헌
- Dahl LK. 2005. Possible role of salt intake in the development of essential hypertension. Int J Epidemiol 34: 967-972 https://doi.org/10.1093/ije/dyh317
- Law M. 2000. Salt, blood pressure and cardiovascular diseases. J Cardiovasc Risk 7: 5-8 https://doi.org/10.1177/204748730000700102
- Jee SH, Suh I, Kim IS, Appel LJ. 1999. Smoking and atherosclerotic cardiovascular disease in men with low levels of serum cholesterol: the Korea Medical Insurance Corporation Study. JAMA 282: 2149-2155 https://doi.org/10.1001/jama.282.22.2149
- He FJ, Markandu ND, Sagnella GA, de Wardener HE, MacGregor GA. 2005. Plasma sodium: ignored and underestimated. Hypertension 45: 98-102 https://doi.org/10.1161/01.HYP.0000149431.79450.a2
- Tsugane S. 2005. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci 96: 1-6 https://doi.org/10.1111/j.1349-7006.2005.00006.x
- Sellmeyer DE, Schloetter M, Sebastian A. 2002. Potassium citrate prevents increased urine calcium excretion and bone resorption induced by a high sodium chloride diet. J Clin Endocrinol Metab 87: 2008-2012 https://doi.org/10.1210/jc.87.5.2008
- Ministry of Health and Welfare. 2006. The 3rd National Health and Nutrition Examination (KNHANES III)
- The Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans
- Paik HY. 1987. Nutritional aspects for salt proceedings of the Korean Society of Food Cookery Science Conference. p 92-106
- Son SM, Huh GY. 2002. Salt intake and nutritional problem in Korean. Kor J Comm Nutr 7: 381-390
- Son SM, Huh GY. 2006. Dietary risk factor associated with hypertension in patients. Kor J Comm Nutr 11: 661-672
- Cann BJ, Slattery ML, Potter J, Quesenberry CP Jr, Coates AO, Schaffer DM. 1993. Comparison of the Block and the Willett self-administrated semiquantitative food frequency questionnaires with an interviewer-administrated dietary history. Am J Epidemiol 148: 1137-1147
- Son SM, Park YS, Lim WJ, Kim SB. 2006. Preliminary Study for Low Salt Intake Project of Korean People. Ministry of Health and Welfare
- Song YJ, Park HY, Lee YS. 1998. Qualitative assessment of dietary intake of college student in Seoul area. J Kor Home Econ 36: 201-215
- Jung IK. 2005. A study on the nutrient intakes and factors related to dietary behavior of women by age group in Incheon. Korean J Comm Nutr 10: 46-58
- Park MS, Kim SA. 2005. Effect of nutrition education on improving diet behavior of university students. Korean J Comm Nutr 10: 189-195
- Ko MS. 2007. The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean J Comm Nutr 12: 259-271
- Kim SY, Lee HM, Song KH. 2007. Body image recognition and dietary behaviors of college students according to the body mass index. Korean J Com Nutr 12: 3-12
- Son SM, Huh GY, Lee HS. 2005. Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Kor J Comm Nutr 10: 677-692
- National Hypertension Center. http://www.hypertension.or.kr
- Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. 1985. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122: 51-65 https://doi.org/10.1093/oxfordjournals.aje.a114086
- Son SM, Park YS, Lim WJ, Kim SB, Jeong YS. 2007. Development and evaluation of validity of short dish frequency questionnaire (DFQ) for estimation of habitual sodium intake for Korean adults. Korean J Comm Nutr 12: 838-853
- Chang SO. 2006. The amount of sodium in the processed foods, the use of sodium information on the nutrition label and the acceptance of sodium reduced Ramen in the female college students. Korean J Nutr 39: 585-591
- Deurenberg-Yap M, Chew SK, Deurenberg P. 2002. Elevated body fat percentage and cardiovascular risks at low body mass index levels among Singaporean Chinese, Malays and Indians. Obes Rev 3: 209-215 https://doi.org/10.1046/j.1467-789X.2002.00069.x
- Ortlepp JR, Metrikat J, Albrecht M, Maya-Pelzer P, Pongratz H, Hoffmann R. 2003. Relation of body mass index, physical fitness, and the cardiovascular risk profile in 3127 young normal weight men with an apparently optimal lifestyle. Int J Obes Relat Metab Disord 27: 979-982 https://doi.org/10.1038/sj.ijo.0802319
- Lee YK, Sung CJ, Choi MK, Lee YS. 2002. Effects of sodium intakes on blood pressure and blood parameter in Korean normal adult women. Kor J Nutr 35: 754-762
- Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC, Sacks F, Stampfer MJ. 1992. A prospective study of nutritional factors and hypertension among US men. Circulation 86: 1475-1484 https://doi.org/10.1161/01.CIR.86.5.1475
- Nowson CA, Worsly A, Margerison C, Jorna MK, Frame AG, Torres SJ, Gorfrey SJ. 2004. Blood pressure response to dietary modification in free living individuals. J Nutr 134: 2322-2329
- Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. 2006. Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension 47: 296-308 https://doi.org/10.1161/01.HYP.0000202568.01167.B6
- Park JA, Yoon JS. 2001. The effect of habitual calcium and sodium intakes on blood pressure regulating hormone in free-living hypertensive women. Korean J Nutr 34: 409- 416
- Cappuccio FP, Elliott P, Allender PS, Pryer J, Follman PA, Culter JA. 1995. Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published data. Am J Epidemiol 142: 935-945 https://doi.org/10.1093/oxfordjournals.aje.a117741
- van Beresteyn EC, Schaafsma G, de Waard H. 1986. Oral calcium and blood pressure: a controlled intervention trial. Am J Clin Nutr 44: 883-888 https://doi.org/10.1093/ajcn/44.6.883
- Son EJ, Moon HK. 2002. The relationship of nutritional status to the degree of hypertension in residents of Kangbukgu, Seoul. Kor J Comm Nutr 7: 304-315
- Kim HC, Suh I, Lee KH, Jee SH, Kim CS, Nam CM. 1999. Twelve-year incidence of hypertension and its risk factors in a lean population: the Kangwha study. Kor J Pre Med 32: 435-442
- Lee JS. 1998. A study on the dietary attitude of college freshmen by nutrition knowledge, purpose value of meal and residence. J Korean Soc Food Sci Nutr 27: 1000-1006
- Chung EJ. 2004. Comparison of nutrient intakes regarding stages of change in dietary fat reduction for college students in Kyunggi-Do. J Korean Soc Food Sci Nutr 33: 1327-1336 https://doi.org/10.3746/jkfn.2004.33.8.1327
- He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK. 1999. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA 282: 2027-2034 https://doi.org/10.1001/jama.282.21.2027
피인용 문헌
- A Study on the Knowledge, Dietary Behavior related to Sodium, Attitudes towards a Low-Salt Diet of Adults in the Jeonbuk Area vol.22, pp.4, 2013, https://doi.org/10.5934/kjhe.2013.22.4.693
- Study on Consumption Patterns and Degree of Checking Food-Nutrition Labeling of Convenience Foods at Convenience Stores by Young Adult Workers in Busan vol.43, pp.2, 2014, https://doi.org/10.3746/jkfn.2014.43.2.309
- A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea vol.48, pp.5, 2015, https://doi.org/10.4163/jnh.2015.48.5.441
- A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea vol.17, pp.1, 2012, https://doi.org/10.5720/kjcn.2012.17.1.38
- Analysis by Delphi Survey of a Performance Evaluation Index for a Salt Reduction Project vol.42, pp.5, 2009, https://doi.org/10.4163/kjn.2009.42.5.486
- Comparison of the Biological Activities of Electrodialysis-desalted Bioactive Compounds from the Halophyte Suaeda japonica vol.49, pp.2, 2016, https://doi.org/10.5657/KFAS.2016.0124
- Study on Dietary habits and Body Composition in University Students According to Salty Taste Preference vol.27, pp.6, 2012, https://doi.org/10.7318/KJFC/2012.27.6.659
- A Comparative Study on the Awareness of Health Risks and the Risk Reduction Measures Related to Sodium Intake between Female and Male University Students in Busan and Gyeongnam: An Application of Protection Motivation Theory vol.32, pp.1, 2016, https://doi.org/10.9724/kfcs.2016.32.1.136
- Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China vol.18, pp.6, 2013, https://doi.org/10.5720/kjcn.2013.18.6.555
- Effect of Protection Motivation Factors on Behavioral Intention to Reduce Sodium Intake among University Students in Gyeongnam and Busan vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.104
- Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students vol.41, pp.3, 2012, https://doi.org/10.3746/jkfn.2012.41.3.351
- Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables vol.46, pp.1, 2013, https://doi.org/10.4163/kjn.2013.46.1.26
- Salt-Related Dietary Attitudes, Behaviors, and Nutrition Knowledge of University Students according to Estimated Salt Intake Using Urinary Salt Signal vol.44, pp.2, 2015, https://doi.org/10.3746/jkfn.2015.44.2.226
- A Comparative Analysis of Salt-Related Dietary Patterns According to the Sodium Intake of College Students in Busan vol.26, pp.1, 2015, https://doi.org/10.7856/kjcls.2015.26.1.167
- Salt-related Dietary Behaviors of University Students in Gyeongbuk Area vol.43, pp.7, 2014, https://doi.org/10.3746/jkfn.2014.43.7.1122
- Health-related Dietary Behaviors and Lifestyle Factors associated with Sodium Hyperingestion in Korean Adults vol.14, pp.7, 2013, https://doi.org/10.5762/KAIS.2013.14.7.3326
- The Effect of Use of Nutrition Labelling on Knowledge and Perception of Nutrition Labelling, and Awareness of Nutrition Labelling Usefulness with among College Students vol.39, pp.2, 2010, https://doi.org/10.3746/jkfn.2010.39.2.253
- Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews vol.19, pp.4, 2014, https://doi.org/10.5720/kjcn.2014.19.4.342
- The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups vol.29, pp.6, 2014, https://doi.org/10.7318/KJFC/2014.29.6.511
- The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas vol.19, pp.5, 2014, https://doi.org/10.5720/kjcn.2014.19.5.448
- Differences in Sodium-Intake Related Dietary Behaviors and Correlation Analysis According to Salty Taste Preference of University Students in Busan Area vol.31, pp.4, 2015, https://doi.org/10.9724/kfcs.2015.31.4.477
- Study on Sodium-related Dietary Attitude, Behaviors according to Practice of Dietary Guidelines of University Students vol.28, pp.3, 2015, https://doi.org/10.9799/ksfan.2015.28.3.376
- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju vol.21, pp.2, 2016, https://doi.org/10.5720/kjcn.2016.21.2.140
- Salt substitute effect of flavorings and intensity rating of beef soup in different test settings vol.19, pp.6, 2010, https://doi.org/10.1007/s10068-010-0203-y
- Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea vol.8, pp.6, 2014, https://doi.org/10.4162/nrp.2014.8.6.719
- A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students vol.20, pp.5, 2015, https://doi.org/10.5720/kjcn.2015.20.5.327
- Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Students in Gyeonggi-do vol.45, pp.3, 2016, https://doi.org/10.3746/jkfn.2016.45.3.409
- A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea vol.20, pp.2, 2015, https://doi.org/10.5720/kjcn.2015.20.2.109
- Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.180
- 나트륨 섭취 인지수준에 따른 식사 장소별 식행동 및 식이 자아효능감 vol.30, pp.1, 2017, https://doi.org/10.9799/ksfan.2017.30.1.166
- 어촌지역 중학생들의 비만, 짠맛의 역치, 최적염미도와 혈압과의 관련성 vol.30, pp.2, 2017, https://doi.org/10.9799/ksfan.2017.30.2.257
- 나트륨 고섭취자의 특성 및 섭취 영향 요인에 대한 분석 vol.31, pp.3, 2008, https://doi.org/10.9799/ksfan.2018.31.3.395
- 인천지역 고등학생의 나트륨 섭취 관련 식행동 및 영양지식 평가 vol.34, pp.3, 2008, https://doi.org/10.7318/kjfc/2019.34.3.316
- 국민건강영양조사를 활용한 나트륨 섭취량과 열량 대비 나트륨 섭취량에 대한 코호트 분석 vol.33, pp.1, 2008, https://doi.org/10.9799/ksfan.2020.33.1.098
- Nutrition Knowledge and Eating Behaviors among College Students in the Pyeongtaek Area vol.30, pp.3, 2020, https://doi.org/10.17495/easdl.2020.6.30.3.235
- 여대생의 생활패턴이 월경곤란증에 미치는 영향 요인 vol.11, pp.3, 2008, https://doi.org/10.22156/cs4smb.2021.11.03.095