만성요통 환자의 다열근에 적용한 전침이 통증 및 유연성에 미치는 효과

Effect of the Electro-acupuncture Stimulation into the Multifidus on Subjective Pain and Lumbar Flexibility in Patients with Chronic Low Back Pain

  • 장원석 (대구대학교 대학원 재활과학과 물리치료) ;
  • 박흥기 (김천대학 물리치료과) ;
  • 김근조 (김천대학 물리치료과)
  • Jang, Won-Seok (Physical Therapy, Department of Rehabilitation Science Graduate School of Daegu University) ;
  • Park, Hung-Ki (Department of Physical Therapy, Kimcheon College) ;
  • Kim, Keun-Joo (Department of Physical Therapy, Kimcheon College)
  • 발행 : 2008.08.31

초록

Purpose : The purpose of this study is to examine the effect of the electro-acupuncture stimulation into the multifidus for the lumbar flexibility improvement and pain reduction. The subjects were consisted of 20 women patients with chronic low back pain. Methods : 20 women patients with chronic low back pain voluntary participated for the research. 15 minute electro-acupuncture stimulation(frequency: 4Hz, Intensity: below threshold of pain) with Infra-red therapy, 3 times a week during 6 weeks period. Acupuncture application given to the patients' trigger point of the multifidus. The Application of multifidus was L3, L4, L5 spinal vertebra levels Short form McGill pain questionnaire (SFMPQ) was used to measure patient's pain level. Lumbar flexibility measurement was trunk flexion and trunk extension. Global Perceived Effect Scale(GPES) was used to measure recovery or worse of patient's condition. Results : SFMPQ was after treatment showed significantly decreased more than before stimulation treatment (P<.05). Lumbar flexibility was after treatment showed significantly increase more than before treatment(P<.05). GPES was after treatment showed significantly increased more than before treatment(p<.05). Conclusion : This study will be used as treatment method of patient with chronic LBP. The multifidus muscle in chronic LBP patients clinical significance. Most of chronic LBP patients have multifidus contraction pattern. So chronic LBP patients necessary multifidus muscle release treatment.

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