Journal of Crop Science and Biotechnology
- 제11권3호
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- Pages.181-186
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- 2008
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- 1975-9479(pISSN)
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- 2005-8276(eISSN)
Amylose, Tocopherol, Free Sugar and Fatty Acid Content in Selected Mutant Lines of Oryza sativa cv. Shindongjin
- Cho, Yoo-Hyun (National Institute of Agricultural Biotechnology, RDA) ;
- Lee, Sok-Young (National Institute of Agricultural Biotechnology, RDA) ;
- Kim, Seong-Min (Kongju National University) ;
- Yu, Jae-Woong (Life and Environmental Sciences, Konkuk University) ;
- Lee, Jung-Ro (National Institute of Agricultural Biotechnology, RDA) ;
- Hong, Ha-Cheol (National Institute of Crop Science) ;
- Kim, Jung-Bong (National Institute of Agricultural Biotechnology, RDA) ;
- Ma, Kyung-Ho (National Institute of Agricultural Biotechnology, RDA) ;
- Kwon, Taek-Ryun (National Institute of Agricultural Biotechnology, RDA) ;
- Kang, Hee-Kyoung (Kongju National University) ;
- Lee, Gi-An (National Institute of Agricultural Biotechnology, RDA) ;
- Gwag, Jae-Gyun (National Institute of Agricultural Biotechnology, RDA) ;
- Kim, Tae-San (National Institute of Agricultural Biotechnology, RDA) ;
- Park, Yong-Jin (Life and Environmental Sciences, Konkuk University)
- 발행 : 2008.09.30
초록
To assess the potential as biofortified rice varieties, new endosperm and grain mutant lines were selected from
키워드