Korean Journal of Organic Agriculture (한국유기농업학회지)
- Volume 16 Issue 3
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- Pages.321-330
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- 2008
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- 1229-3571(pISSN)
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- 2287-819X(eISSN)
Comparative Monthly Analysis of Goat Milk Components by Individual Farms
우리나라 산양유의 농장별 및 계절별 성분 비교분석
- Published : 2008.09.30
Abstract
In order to investigate any differences of the characteristics of goat milk according to seasons and individual farms, we analysed and compared the components of fat, protein lactose, total solid, solid-not fat (SNF) and cells of goat milk collected from 8 individual farms between December 2006 and June 2007. Milk fat content has shown higher values in December to March than in other seasons, and SNF appeared especially higher in February. However, lactose content was not different according to seasons. Regional differences of milk components were not big at all either. Milk components from goats were in general similar to cow milk except a little lower fat content, but appeared higher than mare milk. Production of goat milk is in difficulty in aspects of balancing demand and supply due to its seasonal reproductive system. For the future of goat milk industry, it is necessary to develop various products of longer storage life.
산양유의 계절별 및 농장별 이화학적 특성을 구명하기 위하여 본 연구의 결과 및 타지역에서의 산양유 성분인 Fat, Protein, Lactose, Total Solid, SNF, Cells 성분 등을 살펴본 결과
Keywords
- goat milk;
- goat milk components;
- fat;
- protein;
- SNF;
- cells;
- seasonal difference;
- individual farms;
- storage life