참고문헌
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피인용 문헌
- Korean plant proteomics: pioneers in plant stress physiology vol.38, pp.2, 2011, https://doi.org/10.5010/JPB.2011.38.2.151
- Comparison of Physicochemical Properties between Conventional and High-Yielding Rice Varieties vol.48, pp.1, 2016, https://doi.org/10.9721/KJFST.2016.48.1.20
- Pasting and Sensory Properties of Commercial Rice Products vol.43, pp.4, 2011, https://doi.org/10.9721/KJFST.2011.43.4.401
- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.133