References
- Chae, J.C. (2002) Present status prospect of crop production technology to improve the crop quality and functionality, Korean J. Crop Sci. 47(S), 1-14
- Choi, H.C. (2002) Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products, Korean J. Crop Sci. 47(S), 15-32
- Ju, Z.Y., Hettiarachchy, N.S., and Rath, N. (2001) Extraction, Denaturation and hydrophobic properties of rice flour proteins, J. Food Science 66(2), 229-232 https://doi.org/10.1111/j.1365-2621.2001.tb11322.x
- Juliano, B.O. (1994) Polysaccharides, proteins, and lipids of rice, In: Rice: Chemistry and Technology, St. Paul, Minn., Amer Assoc of Cereal Chemists, p. 98-141
- Komatsu, S., Kajiwara, H., and Hirano, H. (1993) A rice protein library: a data-file of rice proteins separated by two-dementional electrophoresis, Theor. Appl. Genet. 86, 935-942
- Komatsu, S., Konish, H., Shen, S., and Yang, G. (2003) Rice proteomics. A step toward functional analysis of the rice genome, Mole Cell Proteomics 2.1, 2-10 https://doi.org/10.1074/mcp.R200008-MCP200
- Komatsu, S., Kojima, K., Suzuki, K., Ozaki, K., and Higo, K. (2004) Rice proteome database based on two-dementional poltacrylamide gel electrophoresis: its ststus in 2003, Nucleic Acids Research 32, D389-D392
- Tanaka, N., Mitsui, S., Hiroya, H., Yanagi, K., and Komatsu, S. (2005) Expression and function of proteins during development of the basal region in rice seedling, Mole Cell Proteomics 4.6, 796-808 https://doi.org/10.1074/mcp.M400211-MCP200
- Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 72, 248-254 https://doi.org/10.1016/0003-2697(76)90527-3
- Anderson, N.L., Esquer-Blasco, R., Hofmann, J.P., and Anderson, N.G., (1991) A two-dimensional gel database of rat liver proteins useful in gene regulation and drug effects studies, Electrophoresis 12(11), 907-30 https://doi.org/10.1002/elps.1150121110
- Shevchenko, A., Wilm, M., Vorm, O., and Mann. M. (1996) Mass spectrometric sequencing of proteins from silver-stained polyacrylamide gels, Anal. Chem. 68, 850-858 https://doi.org/10.1021/ac950914h
- Wang, D.X., Kalb S.R., and Cotter, R.J. (2004) Improved procedures for N-terminal sulfonation of peptides for matrix-assisted laser desorption/ ionization post-source decay peptide sequencing, Rapid Commun. Mass Spectrom. 18, 96-102 https://doi.org/10.1002/rcm.1289
- http://prowl.rockefeller.edu/prowl/-pepfrag.html
- Yamada, C., Izumi, H., Hirano, J., Mizukuchi, A., Kise, M., Matsuda T., and Kato. Y. (2005) Degradation of soluble proteins including some allergens in brown rice grains by endogenous proteolytic activity during germination and heat-processing, Biosci. Biotechnol. Biochem. 69, 1877-1883 https://doi.org/10.1271/bbb.69.1877
Cited by
- Korean plant proteomics: pioneers in plant stress physiology vol.38, pp.2, 2011, https://doi.org/10.5010/JPB.2011.38.2.151
- Comparison of Physicochemical Properties between Conventional and High-Yielding Rice Varieties vol.48, pp.1, 2016, https://doi.org/10.9721/KJFST.2016.48.1.20
- Pasting and Sensory Properties of Commercial Rice Products vol.43, pp.4, 2011, https://doi.org/10.9721/KJFST.2011.43.4.401
- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.133