Analysis and Strategy to Improve Hospital on-site Preparations

의료기관조제실제제의 현황분석을 통한 개선방안에 관한 연구

  • Baek, Jin-Hee (Graduate School of Clinical Health Science, Ewha Womans University) ;
  • Park, Kyoung-Ho (Department of Pharmacy, Seoul National University Hospital) ;
  • Son, In-Ja (Department of Pharmacy, Seoul National University Hospital) ;
  • Lee, Byoung-Koo (Graduate School of Clinical Health Science, Ewha Womans University)
  • 백진희 (이화여자대학교 임상보건과학대학원) ;
  • 박경호 (서울대학교병원 약제부) ;
  • 손인자 (서울대학교병원 약제부) ;
  • 이병구 (이화여자대학교 임상보건과학대학원)
  • Published : 2008.12.31

Abstract

Hospital on-site preparations (HOP) have long been produced in most institutions since enactment of the Ministry of Health and Welfare Notification No. 92-12 in 1992. However, due to the unclear definition of the HOP, most institutions have trouble in production and reporting of the HOP. Therefore, in this study, the definition and range of HOP are examined by questionnaire for 34 institutions, mainly teaching hospitals, which reported the items of HOP among 84 institutions having 500 or more beds. It was found that 472 items and 1,116,888 jesu of the HOP were produced at 34 institutions in 2006. Most institutions prepared $21{\sim}30$ items of HOP, and the number of institutions producing $5,000{\sim}10,000$ forms was most prevalent. Accordingly, for HOPs whose need was identified by this study, pharmaceutical companies should be pressed for commercialization.

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