Journal of Mushroom (한국버섯학회지)
- Volume 6 Issue 3_4
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- Pages.121-125
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- 2008
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Characterization of a new white variety "Baengno" developed by crossing with selected lines adaptable to elevated-temperature in Flammulina velutipes
고온적응성 선발계통을 이용한 팽이버섯 신품종 '백로'의 특성
- Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Seo, Kyoung-In (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Park, Soon-Young (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Jang, Kab-Yeul (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Kim, Kwang-Ho (Department of Agronomy, Kon Kuk Univ.)
- 공원식 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 서경인 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 박순영 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 장갑열 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 유영복 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 김광호 (건국대학교 농학과)
- Published : 2008.12.31
Abstract
A first, we made white strain 'S line' adaptable to elevated temperature after collected brown strains were characterized with culture characterization on temperature and their monokaryons isolated at the high temperature were crossed with white strain. These S line monokaryons were crossed again with other monokaryons derived from a commercial white. As a result of successive crossing, finally a new variety 'Baengno' was developed. The optimum temperature of mycelial growth was
수집균주들의 온도에 따른 특성을 분석하여 비교적 고온에 적응하는 균주를 선발하고 이를 이용하여 백색계동을 육성한 후 이 계통과 기존의 백색품종과의 교잡을 통하여 새로운 품종 '백로'를 육성하였다 백로 팽이버섯의 균사배양 최적온도는